Recipe: Perfect Salmon Avocado Don Rice Bowl

Salmon Avocado Don Rice Bowl. Well, that is exactly how this Avocado Salmon Rice Bowl is going to make you feel! This sweet and citrusy flavor experience is a treat for your taste buds. Honey, lime, and cilantro flavors are carried throughout the whole dish and works beautifully with salmon, avocado and rice. All you have to do is cut & mix the ingredients. Next day the taste becomes even richer!

Soak salmon & avocado in sauce mixture and keep it in the refrigerator! #itsrice. Cut avocado in half, take out the pit, and take off the skin. Chop avocado and add it to a small bowl. You can have Salmon Avocado Don Rice Bowl using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salmon Avocado Don Rice Bowl

1. Prepare 400 g (14.10 oz) of Fresh salmon fillet.
2. It's 2 of Avocados.
3. You need 600 g (21.16 oz) of Cooked rice.
4. Prepare 2 tbsp of Hontsuyu.
5. Prepare 1 tbsp of Sesame oil.
6. It's 1 tsp of Wasabi paste.
7. You need to taste of Roasted sesame seeds.

Add lemon juice, cilantro, chili powder, and salt. To assemble the rice bowls: divide rice among two bowls, top it off with a salmon fillet, and top each bowl with half the avocado mixture. Cut avocado in half, take out the pit, and take off the skin. Chop avocado and add it to a small bowl.

Salmon Avocado Don Rice Bowl step by step

1. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too..
2. Put salmon & avocado on cooked rice..
3. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio..
4. Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado..
5. Sprinkle roasted sesame seeds on top..
6. Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!.
7. It also goes well as a salad topping or enjoy it with crackers..

Add lime juice, cilantro, chili powder, and salt. To assemble the rice bowls: divide rice among two bowls, top it off with a salmon fillet, and top each bowl with half the avocado mixture. Make the teriyaki sauce: In a small saucepan bring soy sauce, mirin, sugar, garlic (if using) and ginger (if using) to a gentle boil. Remove from heat and set aside to cool. Avocado, Salmon, and Sesame Rice Bowl.