Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF. Great recipe for Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF. This is a delicious hot and spicy fish marinade that works just as well with white fish. You can embellish the marinade by adding other seasonings such as paprika, oregano, coriander, tomato paste and cocoa powder Great recipe for Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF. This chilli, garlic and ginger sauce is so lovely and fresh! Great recipe for Vickys Asian-Style Braised Pork GF DF EF SF NF.
Heat the oil in a frying pan over a high heat and brown off the pork, draining off.
Great recipe for Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF.
You can't buy pumpkin pasta sauce over here and I once had something similar in a restaurant and so HAD to try and recreate it at home.
You can have Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF
- It's 4 of skinless salmon fillets.
- Prepare 5 clove of garlic, peeled.
- You need 1 piece of peeled ginger, about 6cm long, thumb thickness.
- Prepare 2 of hot red chillies, heat of your own preference.
- You need 2 of kaffir lime leaves.
- Prepare 1 stick of lemongrass, trimmed.
- It's 2 tbsp of coriander/cilantro leaves, finely chopped.
- Prepare 100 grams of granulated sugar / equivalent amount sweetener.
- It's 3 tbsp of water.
- It's 50 ml of rice wine vinegar / cider vinegar.
- It's 1 tbsp of lime juice.
- Prepare 1 tbsp of soy sauce, see my Soy-Free Soy Sauce link below.
I hope you enjoy it as much as I do. The caramelised pecan topping is delicious! Great recipe for Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF. Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker.
Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF instructions
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil, sprayed lightly with oil.
- Put the garlic, chillies, ginger, lime leaves and lemongrass in a food processor and puree to almost a paste.
- Put the sugar and water in a small saucepan and heat gently until the sugar has dissolved.
- Let boil until the syrup has started to thicken.
- Add the pureed ingredients and the coriander to the pan and cook through for 3 minutes, then stir in the vinegar, lime juice and soy sauce https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
- Place the salmon on the baking tray, brush some of the sauce over the fillets then bake for 15 minutes. Keep the remaining sauce warm.
- Plate up and pour some of the warm sauce over each fillet.
- Nice served with noodles or a salad.
Vickys Christmas Yule Log, GF DF EF SF NF guidances. Mix the flour, cocoa and salt together. In a separate bowl combine the sugar, water, oil and avocado. Mix well and add to the dry ingredients and combine well. This is more method than recipe but I've left recipe links below for my dry rubs and sauces.