Chocolate and cherry flapjack. They're gooey, chewy, chocolatey and taste so great! They're perfect for an afternoon snack with a cuppa. I decided to use honey to bind it all together as it's better for you than golden syrup or maple syrup. Flapjacks are a little slice of buttery goodness, that are are kind of good for you with all those porridge oats! I wanted to add a bit more indulgence to mine, so added in two luxurious ingredients that work so well together - dark chocolate and cherries.

Place the butter, chocolate, cocoa powder, sugar and syrup into a medium pan; warm gently until the butter has melted and sugar dissolved. Cherry, apricot and chocolate chip flapjacks are cheap and easy to make plus they are perfect for picnics, lunchboxes and afternoon nibbles. Lightly grease a small baking tin and line with baking parchment. You can have Chocolate and cherry flapjack using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate and cherry flapjack

Prepare 250 g of Porridge Oats.
It's 125 g of butter.
It's 125 g of brown Sugar.
Prepare 3 Tbsp of Golden syrup.
You need 150 g of chocolate.
It's A few of cherries.

In a mixing bowl combine the oats and protein powder and mix well. Gradually mix in the peanut butter and milk followed by the honey and the cherries. Chocolate and cherry flavour flapjack slices with a cherry filling, baked with desiccated coconut and sunflower seeds. Our recipes are plant based and don't use ingredients from animals.

Chocolate and cherry flapjack instructions

Preheat oven 180c.
Mix all ingredients in a bowl.
Butter an oven proof dish.
Pat down ingredients into dish.
Bake for 15 minutes.
Add a cherry on top.

Place the butter, golden syrup and brown sugar in a large heavy-based pan. When the chocolate has set, cut the squares down the marked lines. Chocolate Drizzle Flapjacks are wonderfully chewy and decorated with white and dark chocolate for the ultimate flapjack eating experience! Today I'm sharing with you Chocolate Drizzle Flapjacks! Of course you could also use flaked almonds or chopped whole almonds too.