Easiest Way to Cook Yummy Foil Grilled Salmon

Foil Grilled Salmon.

You can cook Foil Grilled Salmon using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Foil Grilled Salmon

1. Prepare 1 can of CAMPBELL'S Condensed Low Fat Cream of Celery soup.
2. You need 1 of lemon (juiced).
3. Prepare 1/4 bunch of fresh dill.
4. It's 2 cup of sliced mushrooms.
5. You need 2 cup of mixed thinly sliced vegetables (carrots, celery & peppers).
6. Prepare 6 small of fillets fresh salmon.
7. You need 1 of coarsely ground pepper.

Foil Grilled Salmon step by step

1. mix soup with lemon juice. set aside.
2. combine mushrooms with sliced vegetables.
3. place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares.
4. top each with a salmon fillet and season with pepper and a dash of Dill and sauce.
5. seal foil tightly around edges to form pouches and place with seam up to cook.
6. grill on barbecue at 500°F for around 15minutes.
7. open foil pouches carefully to avoid steam.