Recipe: Tasty Salmon fillet with French beans and lemon hollandaise

Salmon fillet with French beans and lemon hollandaise. This salmon fillet recipe is a zingy twist on a classic and is perfect for a summer dinner party. Includes easy instructions on how to make hollandaise sauce. We earn a commission for products purchased through some links in this article. Baked salmon fillets with lime hollandaise. Place the salmon in a fish kettle with the lemon slices, bay leaves, onion, parsley and peppercorns and pour Roughly chop the prepared salmon fillet and blend in a processor until smooth.

Fold this mixture into the hollandaise and season to taste. Cover with a piece of cling on the surface and set. These salmon fillet recipes are full of flavour, not too expensive and an easy way to give your family meals a healthy boost. You can have Salmon fillet with French beans and lemon hollandaise using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salmon fillet with French beans and lemon hollandaise

1. It's 1 of salmon fillet.
2. Prepare 6 of French beans.
3. It's 10 g of hollandaise.
4. It's 1 of lemon.
5. You need of micro coriander.

From pasta and stir-fries to pastry parcels and roast dishes, try these tasty salmon. Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan. When cold fish is added to a Kelli is the Food Editor for Plan & Prep content for Kitchn. She's a graduate of the French Culinary Institute and author of the cookbooks, The Probiotic.

Salmon fillet with French beans and lemon hollandaise step by step

1. Take salmon and cook skin down in a frying pan with hot oil.
2. Put into an over when the bottom is crisp 190 7 minutes..
3. Cook French beans off in boiling water and leave to sit in there when soft.
4. Take hollandaise sauce and mix in lemon juice to create a fresh zesty twist.
5. Serve the dish anyway you like!.

Here's my recipe for poached salmon bathed in a classic hollandaise sauce. In a small saucepan over low heat, melt the butter without letting it brown. Combine the egg yolks, salt, and lemon juice in a blender and blend on high speed until light and foamy. Salmon fillets are poached with a splash of lemon juice and olive oil. Delicious with this light hollandaise sauce.