Mike's Grilled Citrus Seafood Dinner. We have eaten at Mike's Seafood for many years, even back when they were in their previous location. Another good seafood lunch at Mike's. Casual dining good prices and great seafood. This time we had grilled Swordfish and hubby had fried Redfish. Citrus Honey Grilled Chicken has a orange juice, honey and rosemary marinade, is grilled then dressed with a pistachio, cilantro and citrus salad.
Crispy Skinned Barramundi with Citrus Fennel Salad is a quick, light and fresh dinner that's perfect for any night of the week!
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Field greens, fresh corn off the cob, grape tomatoes, pine nuts, sun dried cranberries, dates, Laura Chenel goat Grilled hot chicken breast on any one of our salads.
You can cook Mike's Grilled Citrus Seafood Dinner using 25 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Mike's Grilled Citrus Seafood Dinner
- You need of ● For The Grilled Cilantro Lime Shrimp.
- You need 1 of 16 Count Colossal Raw Shrimp [tails left on].
- It's 1 tsp of Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic].
- It's 1/2 tsp of Fresh Ground Black Pepper.
- Prepare 1 tsp of Dried Chives [or 1 tbsp fresh].
- It's 1/3 Cup of Fresh Cilantro Leaves.
- It's 1 tbsp of Garlic Olive Oil.
- Prepare 1/3 Cup of Lime Juice.
- It's 2 tsp of Quality Tequila.
- Prepare of ● For The Fresh Salmon On Cedar Planks.
- Prepare 2 (8 oz) of King Salmon On Cedar Planks.
- It's 2 Sprigs of 4" Rosemary.
- You need 1 tbsp of Fresh Lemon Juice [divided].
- Prepare 4 Slices of Lemon Wedges [divided].
- Prepare 1/2 tsp of Granulated Garlic [divided].
- Prepare 1 tsp of Lemon Pepper [devided].
- Prepare 1 tbsp of Fresh Dill [divided].
- Prepare of ● For The Asparagus.
- You need 1 Pound of Fresh Asparagus [rinsed - dried - 2" woody ends chopped off].
- It's 2 tbsp of Garlic Olive Oil [to coat asparagus].
- It's 2 tbsp of Fine Grated Parmasean Cheese.
- You need 1 tsp of Lemon Pepper.
- It's of ● For The Options.
- You need 1 Package of Knoors Hollandaise Sauce [+ whole milk and butter].
- Prepare as needed of Fresh Lemon Slices.
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Mike's Grilled Citrus Seafood Dinner instructions
- Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag..
- Preheat oven to 325°..
- Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0).
- Fully baked lemonly, cheesy peppered asparagus!.
- Clean and heat your grill to high..
- Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons..
- Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!.
- Finished grilled King Salmon..
- At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes..
- Fully BBQ'd Shrimp..
- Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter..
- Enjoy!.
Quick-cooking seafood, short ingredient lists, and a grill make these recipes extra easy and super speedy. Reviews for: Photos of Grilled Citrus Tuna. Grilled Citrus Tuna. this link is to an external site that may or may not meet accessibility guidelines. Here's a video showing how to make it Grill the pork, turning occasionally to evenly brown all sides. Use an instant read thermometer to check internal temperature.