Recipe: Appetizing Tim's Blue Cheese Salmon Patties

Tim's Blue Cheese Salmon Patties. Tim's Blue Cheese Salmon Patties Was wanting salmon patties and decided to try something diffeent so i add blue cheese to it. Ingredients farm raised salmon (salmon, color added through feed), blue cheese burger kit (blue cheese (milk(pasteurized), cheese cultures, salt, enzymes, penicillium roqueforti, powdered cellulose), blue cheese burger spice packet (spices, salt, sugar, garlic, onions, citric acid, silicon dioxide, lemon powder (sugar, lemon oil concentrate, citral, silicon dioxide (anticaking))), parsley. Mix all the ingredients together well, except for the salmon. Stir until the cheese melts and begins to boil. Brush fillets with oil and sprinkle with pepper.

Serve topped with cheese sauce, chive and a little extra of the crumbled blue cheese Stir in the flour and cheddar cheese and mix well until the flour is dissolved. Form the salmon mixture into equal-sized patties and set on waxed paper. Heat the oil in a large skillet over medium heat. You can have Tim's Blue Cheese Salmon Patties using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tim's Blue Cheese Salmon Patties

1. It's 2 cans of pink salmon.
2. It's 1/4 of red onion.
3. You need 1/4 of green bell pepper.
4. Prepare 1 Tbsp of minced garlic.
5. You need 1/2 cup of cornmeal.
6. It's 1/2 cup of flour.
7. It's 2 of eggs.
8. It's 1 dash of cayenne pepper.
9. It's 2 1/2 oz of blue cheese crumbles.

It was the first time I have tried out the combination of blue cheese because it was what I had in my fridge at the time, and I found the flavors to be perfectly complimented! Crispy on the outside, flaky and juicy on the inside, Salmon Patties are the most delicious way to upgrade canned salmon. Prepared with fresh herbs, onions, garlic, and lemon juice, Salmon Patties or Salmon Cakes, are pretty straightforward and require minimal prep time. Put the salmon patties on a rack in a baking pan and place it in the preheated oven while you cook subsequent batches.

Tim's Blue Cheese Salmon Patties instructions

1. Remove bones and skin from salmon.
2. Fine chop Red onion and green pepper.
3. Add all ingredints except oil to a mixing bowl and mix well with hands..
4. Heat oil in large frying pan, when oil is heated take a quarter cup of mixture and from into patties..
5. I forgot oil as ingredient should use about 1/4 cup of your choice of oil..
6. Fry until golden brown on medeium heat about 5 munutes each side ..
7. Remove from pan and drain on paper towels..

This is my first review, woo hoo! Most good salmon burgers are not over-seasoned, to allow the great delicate salmon flavor through. Strong cheeses would seem to be good, since other things on salmon (onion, capers, etc) are strong. However, I would suggest the butteriness of a ha. Transfer salmon mixture to a bowl and gently stir in bread crumbs.