Recipe: Delicious Fluffy's smoked salmon filo rolls

Fluffy's smoked salmon filo rolls. Fluffy's smoked salmon filo rolls I have a thing for smoked salmon! I had some left over filo pastry and thought I'd try these #onerecipeonetree #starter #salmon #filopastry. Lay the filo pastry out on a board. Brush the sheet with melted butter and egg, and scatter sprigs of dill and then top with another sheet and repeat until. Season with black pepper, but don't add salt (the smoked salmon will be salty).

Brush each sheet of filo lightly with oil and lay on top of each other on a lightly floured work surface, so the sheets stick together. Put the filo cups on a baking sheet and bake until golden brown and crispy according to the package instructions. Place a spoonful of salmon filling in the center of each square. You can cook Fluffy's smoked salmon filo rolls using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fluffy's smoked salmon filo rolls

1. You need 3 of filo sheets cut into squares per person.
2. Prepare of About 200 g of cold mashed potatoes.
3. Prepare 150 g of smoked salmon.
4. You need Clove of garlic.
5. You need of Small onion.
6. It's of Small chilli.
7. It's of Oil for frying.
8. You need Pinch of salt.

Brush packets with egg whites and place on prepared baking sheets. Smoked Salmon Puff Pastry Rolls Those small bite-sized aperitifs are very fun to do with the puff pastry rolled and cut into slices, and have a good taste of smoked salmon. Tartes soleil / sun tarts and other puff pastry treats are always a great idea for a fancy appetizer. Dust a flat work surface lightly with flour.

Fluffy's smoked salmon filo rolls step by step

1. Put mash, salmon, garlic, chilli and onion in a food processor and whizz up until smooth.
2. Lay out 3 squared pastry sheets one on top of the other and grease very slightly each layer. Add some filling on top.
3. Roll up tucking in the edges like a spring roll. Heat some oil in a pan and shallow fry until golden brown. Serve with sauce of your choice 😀.

Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Roll puff pastry up tightly like a jelly roll and wrap in plastic wrap. Combine the cream cheese, smoked salmon, peperoncini, shallot, lemon zest, and dill in a small bowl. Blend well with a fork and season with salt and pepper, to.