Recipe: Appetizing My Mixed Fish Pie with Cheesey Mash ☺

My Mixed Fish Pie with Cheesey Mash ☺. Fish Pie with Cheesy Mash is one of my all-time favourite comfort foods.. Fish pie with mashed potato topping, an all-time favourite classic British recipe that brings all the family together around the table. A creamy, salmon and veggies filling topped with cheesy mashed potatoes, and baked until golden, this is what comfort food looks like. Add the fish mix, prawns, Tilapa in a pan or a large wok. Add the peas, carrots and loose sweetcorn.

Pipe potato stars over the entire pie top (and, in my case, over the counter, yourself and loved ones). Alternatively cover the whole pie in the mash and fluff up the top with a fork. Easy Fish Pie with Cheesy Mash. You can cook My Mixed Fish Pie with Cheesey Mash ☺ using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Mixed Fish Pie with Cheesey Mash ☺

1. It's 3 Cups of mixed fish ie, crab,muscle, shrimp, salmon.
2. You need 3 pieces of fresh Tilapa fish or cod or Haddock.
3. It's 1 cup of sweet peas.
4. It's 1 cup of King prawns.
5. It's 1/2 Tsp of Mixed Herbs.
6. Prepare 1 of good squeeze of a lemon.
7. You need 1 of Dried fish stock.
8. Prepare 2 tbls of Oyster Sauce.
9. Prepare 2 tsp of cornflour mixed in a tiny drop of water.
10. It's of Mashed Potatoes..........
11. You need 1/2 Cup of Chedder Cheese.

A simple, healthy, Easy Fish Pie recipe. This midweek meal is perfect for families and is gluten free too. The easiest fish pie you'll ever make! This post is sponsored by Waitrose.

My Mixed Fish Pie with Cheesey Mash ☺ step by step

1. Add the fish mix, prawns, Tilapa in a pan or a large wok..
2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes..
3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering..
4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese..
5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up..
6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top..

As always, thanks for supporting TamingTwins. Remove any skin or bones then mix gently with the prawns. Strain the milk into a jug, discarding the bay leaves and onion. Season to taste, then mix in three quarters of the grated cheese. Add the dill, lemon juice, and haddock.