How to Prepare Tasty Temaki-zushi

Temaki-zushi. Bring a touch of elegance to your next batch of sushi with this temaki zushi, or hand-rolled sushi, recipe. These cone-shaped sushi rolls look fancy, but in actually they are easy to make, taste great, and can contain any fillings you desire. Why not also try fillings such as Spicy Beef, Lettuce and. Rolled sushi comes in two types: maki-zushi, which are rolled snugly in nori using a bamboo mat called makisu, and temaki, which are rolled by hand. There are no special skills required to make hand-rolled sushi; they can be made by kids at the table, and are a popular dish in many homes.

Temaki sushi is a form of rolled sushi, created in a cone or roll shape. Temaki is different from maki sushi, as you do not cut it into pieces. The English translation for "temaki" is hand roll. You can cook Temaki-zushi using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Temaki-zushi

1. Prepare 3 cups of Short Grain Japanese rice *180ml cups.
2. It's 72 ml of Rice Vinegar.
3. Prepare 4 tablespoons of Sugar.
4. It's of Salt 1 teaspoon strong.
5. It's of Nori.
6. It's of Soy Sauce.
7. It's of Wasabi.
8. You need of <Filling Suggestions>.
9. Prepare of Sashimi (raw fresh fish), Smoked Salmon, Cooked Prawns,.
10. It's of Eel Kabayaki, Canned Tuna mixed with Japanese Mayonnaise.
11. Prepare of Tuna Sashimi & Spring Onion (*finely chopped and mixed).
12. Prepare of Salmon Roe, Teriyaki Chicken, Tonkatsu (pork cutlet), Ham.
13. It's of Yakitori & Yakiniku, Omelet.
14. It's of Cucumber, Avocado, Radish Sprout, Lettuce, Shiso (perilla).
15. Prepare of Carrot (*cooked in salted water or sliced into thin strips).
16. It's of Japanese Pickles (radish, ginger, cucumber, etc.).
17. You need of Umeboshi, Natto.

Temaki sushi, also known as hand rolled sushi, is a popular casual Japanese food. The conelike form of temaki incorporates rice, specially prepared seaweed called nori, and a variety of fillings known as neta. While Temaki is rare at formal restaurants, it is popular at casual ones and at home, especially for roll your own sushi parties. Temaki-zushi is as simple to prepare as it is festive to behold.

Temaki-zushi step by step

1. Cook Sushi Rice. See my 'Sushi Rice' recipe..
2. Place Nori sheet on a plate, then spread small amount of Sushi Rice thinly, place some fillings on top the rice and roll up by hands and eat. Some people may wish to have some dipping Soy Sauce and Wasabi. Serve with hot Clear Soup (and cold wine!!!).
3. There is no rule. Be creative and enjoy..

Assembling your own sushi roll adds fun and action to the meal. This is a dish that will equally delight children and adults. Temakizushi is a very literal Japanese word. Te is hand and maki is roll so, therefore, "hand roll sushi" is the meaning. It is a great party food because a host can prepare the sushi rice and all the fillings beforehand and everyone can enjoy to make their own hand roll sushi with the fillings they like.