Smoked salmon mousse Tramezzini 🎄. Be improve the look of this dish, I lined a small bowl (a large teacup would do) with clingfilm, then with cold smoked salmon, then filled it with the mousse. Then I folded the edges of the smoked salmon over the top, followed by the clingfilm. I chilled the mousse like this, then inverted onto a platter and removed the clingfilm. Great recipe for Smoked salmon mousse Tramezzini 🎄. Smoked salmon mousse mini open sandwiches.
TIP: The mousse can be tightly covered with plastic wrap and refrigerated for five days.
Smoked salmon is another can't-miss companion for Champagne.
Like caviar, it combines the saline essence of the sea with an unctuous quality that the bubbles amplify and then cut through.
You can have Smoked salmon mousse Tramezzini 🎄 using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Smoked salmon mousse Tramezzini 🎄
- It's 4 slices of Crustless bread.
- It's 80 g of smoked salmon.
- Prepare 100 g of ricotta.
- Prepare of Some fresh chives.
The primary appetizer I'm sharing today is decked out in it's holiday best (despite still being simple to make). For this appetizer recipe the smoked salmon mousse is piped on crunchy seeded crackers and topped with a small sprig of dill and a couple pomegranate seeds. Galton Blackiston serves up a stunning smoked salmon mousse recipe, which is incredibly simple to make in a Vitamix. The powerful motor makes light work of blending the smoked salmon and cream to a silky-smooth, lightly whipped consistency, which is then simply mixed with chives and diced cucumber for a little texture and encased in smoked salmon-lined moulds.
Smoked salmon mousse Tramezzini 🎄 instructions
- Whizz up salmon, ricotta and chives in a food processor until smooth.
- Cut bread into little triangles. Spread on top, easy 😁.
Smoked salmon is a delicacy, and smoked salmon mousse is even better. The cream cheese mitigates the intense saltiness of the smoked fish and adds wonderful creaminess. You'll only need four simple ingredients to make this tasty recipe. The exact measurements are included in the recipe card below. With the motor running on low, add gelatin mixture to salmon mixture, processing until incorporated.