How to Cook Yummy Grilled Salmon with honey mustard

Grilled Salmon with honey mustard. With sturdy fish steak like swordfish, I typically place it directly on the grill. But with this salmon fillet, because it's a large piece and because it's glazed with a sauce, to prevent it from drying up and. In a bowl, combine vinegar, soy sauce, honey, oil, mustard and ginger. Place the salmon in a shallow glass baking dish. Pour the marinade over the fish.

This Honey Mustard Grilled Salmon is so simple and really the time it takes to get the grill hot is more than it takes to have this grilled and on the table. The tender, moist and juicy salmon gets a nice crispy grill on both sides and then gets basted with the honey, mustard, mint sauce. The perfect recipe for summer barbecues or a quick and easy weeknight meal on the grill. You can have Grilled Salmon with honey mustard using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grilled Salmon with honey mustard

1. It's of Salmon steak cut.
2. You need of Seed style mustard (Edmond Fallot).
3. You need of Red capsicum.
4. Prepare of Dried thyme.
5. Prepare of honey.
6. It's of Olive oil.
7. You need of Salt and pepper.

I admit without any kind of resistance to being a mustard addict. Place fillets, skin side down, on a greased baking sheet. In a small bowl, combine the brown sugar, mustard, honey and salt; spoon over salmon. We grew up eating seafood several nights a week and my mom's honey mustard salmon was always one of my favorites.

Grilled Salmon with honey mustard step by step

1. Put salt, pepper, thyme on each side of the salmon, add a little bit of olive oil and add on top the seed style mustard honey and the chop capsicum.
2. Pre heat the oven 450F and make sure to cover the salmon with the foil so it wont get dry. Bake it for 20min.
3. Remove the lid foil for 5 min until the capsicum is cook.
4. Serve salmon with white rice.

Serve with some wild rice and maybe a salad, and you have a quick and tasty meal. Any brown mustard will work, but I prefer the Grey Poupon® due to the white wine flavor. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Spray hot grill pan or grill with cooking spray.