Easiest Way to Make Delicious Seared Salmon Steak with Zesty Cream Sauce

Seared Salmon Steak with Zesty Cream Sauce. Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Season your salmon with salt and pepper.. Served with an incredible lemon garlic cream sauce, this is one seriously good salmon dinner idea. This reverse seared steak with green peppercorn sauce is such a classic dinner option. You will be delighted by this green peppercorn's sauce piquant, zesty flavor.

It works so well with the seared steak! Adding butter and stock helps tone down the peppery flavors while shallots and garlic add great flavor on top. Directions: Heat olive oil in a large frying dish over medium-high heat.; Season salmon fillets with salt and pepper and transfer to the dish, skin-side up. You can have Seared Salmon Steak with Zesty Cream Sauce using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Seared Salmon Steak with Zesty Cream Sauce

1. You need 200 grams of Salmon steak.
2. Prepare 50 ml of cream.
3. Prepare 1/4 tsp of Lemon zest.
4. You need 1/4 pinch of salt.
5. You need 1/4 pinch of Black pepper.
6. You need 1 slice of butter.
7. It's 1 dash of olive oil.

Salt and pepper - so the salmon isn't bland.; Olive oil - to help brown the salmon and prevent sticking.; Chicken broth - to create a sauce. White wine will work great too. Tender, fall-apart pan-fried salmon in rich, creamy, white wine and garlic sauce. All cooked in one pan, this dish has a few little extras to make the sauce over-the-top tasty.

Seared Salmon Steak with Zesty Cream Sauce step by step

1. Season your salmon with salt and pepper. Put your olive oil in the pan and pan fried your salmon with skin side first roughly about 3 minutes per side and until cooked. Set aside..
2. To make the sauce. Use the the same pan, melt ur butter and pour in the cream and the lemon zest.season a bit with salt and pepper..
3. Serve with vege's and mashed potatoes or other starch..

I like to serve fish for dinner at least once a week and this is a recipe I often use to ensure we have clean. The amazing sauce of tomatoes, spinach, and evaporated milk adds a flavor that is beyond any other! You have to try it to believe it. Pan searing, or sautéing, is a quick way to cook fish, or any other meat and/or chicken. For instance, my Pan Seared Sirloin Steak with Mushroom Sauce.