Salmon steak tartar. Place salmon in a medium bowl. Season tartare to taste with salt and pepper. Transfer tartare to a bowl and serve with chips. Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste.

It is often served with a raw egg yolk on top of the dish. The name tartare is sometimes generalized to other raw meat or fish dishes. Salmon tartare is a dish that brings back memories of being in Geneva for me. You can cook Salmon steak tartar using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salmon steak tartar

You need 1 of fresh salmon fillet.
You need 1 cup of diced potatoes.
You need 1/3 cup of diced advocado.
You need 2 cup of of fresh lemon juice.
You need 1 bunch of of agar agar (sea weed this is optional).
Prepare 1 pinch of of chives.

Despite the fact that the name sounds fancy, it's actually really easy to prepare and makes a fantastic light appetizer. My husband's work takes him to Geneva now and then, and more so when we were in London. Remove salmon skin and cut out the grey colored blood line so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl.

Salmon steak tartar instructions

First of all boil some water and boil the diced potatoes. If you diced them as a normal game dice it will take you 15 to 20 minutes. Depends on your stove. Once baked enough drain the water and leave the potato dices cooling..
Clean the fresh salmon fillet from fish bones, and cut it into dices (throw the skin), once done put it inside a bowl and fill de bowl until you cover the salmon with lemon juice. It has to be fresh squeezed. The lemon will cook the salmon, leave it these at least 30 minutes. (you will see the colour change as soon its baking) Its like sushi but the acid of the lemon will cook it..
Chop the onion tiny pieces and do the same as with the salmon, put them in a bowl and cover them up with the lemon juice. 15 minutes at least..
At last drain the lemons juice, take out the salmon from its bowl and the pieces of onion. Mix the salmon with the onions, add the potatoes dices (these have to be cool enough to not cook our fish we want a steak tartar not a low cooked salmon)and add the dices of avocado. Mix it all together and decorate with agar agar weed and chives, or with what ever you like (mayonnaise, eggs, some more avocado...).

Mix in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. For Salmon: Mix olive oil, lemon juice, dijon mustard, garlic, oregano and salt and pepper to taste. Put salmon steaks in a zip-loc bag and add marinade, making sure that salmon is completely coated with marinade. To grill: Prepare coals or propane bbq to medium-hot. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper.