Easiest Way to Prepare Tasty Chirashi zushi (beautifully scattered sushi)

Chirashi zushi (beautifully scattered sushi). Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila! My Scattered Sushi toppings are easy to prepare or can be made ahead. We serve this when we celebrate special.

Chirashi zushi or scattered sushi is a delicious form of sushi that's less familiar outside Japan. It is fast to make and full of delicious fresh flavours.. Ingredients for chirashi zushi Sushi rice.. You can cook Chirashi zushi (beautifully scattered sushi) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chirashi zushi (beautifully scattered sushi)

1. You need of Salmon(raw).
2. You need 30 of Prawns.
3. Prepare 2 of Eggs.
4. It's 5 of Shiitake mushrooms.
5. You need 10 of extra fine beans.
6. It's 600 g of Rice (4gou).
7. You need of Roasted seaweed.
8. It's of Wasabi.
9. You need of Rice vinegar, Sugar, Salt, Mirin, Soy sauce.
10. It's of White wine.

Chirashi zushi is one of my go to quick dinners for busy weeknights but it can also be a beautifully presented meal to serve with guests. Classic kaisen chirashi sushi - Seafood chirashi sushi. 海鮮ちらし寿司. It's thus called as the ingredients are scattered through and on top of the sushi rice. Call it free-form sushi if you will but it's by no means a lazy sushi alternative; Chirashi Zushi is a celebrated dish for special occasions, especially when the.

Chirashi zushi (beautifully scattered sushi) step by step

1. Steam rice.
2. Mix 5tbs rice vinegar, 2 tbs sugar and 2 tea spoons salt. Pour half of the mixed vinegar onto the steamed rice and mix well..
3. Pour the remaining sushi vinegar onto the rice, mix well and leave. It's better to cover with some cloths if it takes more than 30 mins..
4. Cut salmon into 1cm size dice. Mix 1 tbs soy sauce, 1/2 tbs mirin and wasabi together..
5. Cut the shiitake mushrooms thin. Light fry with half tbs oil. Add 3 tbs white wine, 1 tbs sugar and 1 tbs soy sauce. Stop heating when the sauce almost disappears..
6. Put the prawns into salty boiling water until the color changes. Mix 3 tbs rice vinegar, 1 tbs sugar and 2 tbs water. Pour the prawns into the sauce..
7. Mix 1 tbs of sugar, 1/2 tea spoon of soy sauce and 2 egg with long chopsticks. Then make 3 thin omelets and cut 1cm width long.
8. Boil the beans in salt water for 5 min and cut into pieces so you can eat easily..
9. Put rice first on a dish. Then layer prawns, salmons, shiitake mushrooms, beans and sliced egg. Put some roasted seaweed pieces randomly, then ready to eat..

Another close translation for it is "sushi rice salad"; just to give you another idea for the basic original Japanese meaning of the word. And in general it is like a sushi salad. This recipe for Japanese chirashizushi, known as scattered sushi, is served on plates or in bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals, birthdays, and so on. Don't be limited by the toppings suggested here.