Salmon, saffron and vegetable pie. Remove the small glass and transfer the saffron / remaining liquid to a small mixing bowl (or for a single serve just leave in the glass). Mix through sour cream, lime juice and chopped chives mixing well and place in refrigerator while salmon cooks. Rub olive oil over the salmon and sprinkle with pepper. Pour evenly over the fish mixture. It's so good for you and there's so much you can do with it :) #Italian #fish #salmon #mainmeal #pie DIRECTIONS.
Flake salmon including bones and juice.
You can just throw it all in the food processor.
Spread in pyrex pie pan or cassarole dish.
You can have Salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Salmon, saffron and vegetable pie
- Prepare of Roll of pastry.
- Prepare 250 g of mashed potatoes, cooled.
- It's of Saffron.
- Prepare 150 g of smoked salmon.
- It's of Chopped chives.
- It's 2 of eggs (1 to glaze).
- It's Half of a courgette.
- Prepare of Olive oil.
- Prepare to taste of Salt.
Chop green onions and carrots to your desired amount, making sure to thinly slice the carrots so they cook thoroughly. Sprinkle them in around the salmon. Serve with your favorite brand of saffron rice and enjoy! Place the remaining soup back on the hob and add a dollop of aioli and the herbs, whisking to thicken slightly.
Salmon, saffron and vegetable pie step by step
- Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well.
- Add chives. Separately, wash, slice and fry courgette in oil until brown..
- Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top.
- Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :).
Pour the soup over the fish in the bowls, then garnish with fennel fronds and iced fennel (if using). Once done, transfer the broccoli to a tin foil package and set aside until serving. Wipe the pan clean and return it to a medium heat with a drizzle of vegetable oil. Season the salmon fillets with a pinch of salt. Salmon pie is a simple but delicious pie made from a combination of salmon, potatoes, onions, seasonings, and baked in a flaky piecrust.