Egg and smoked salmon Wellington. Salmon Wellington, also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough. Lastly, It is then brushed with egg wash and baked in the oven. This savory puff pastry recipe is a fancy dinner that anyone will appreciate. Egg and smoked salmon Wellington Your perfect Easter starter. Very easy, very tasty, very impressive #easter #egg #pastry #starter.

Smoked salmon with scrambled eggs is my favourite savoury breakfast, and my family's healthy breakfast choice. I consider it the best scrambled egg recipe as it's very simple and easy to make. The salty smoked salmon tastes fantastic with the scrambled eggs and adding heavy cream to the eggs helps in making it fluffy and silky. You can have Egg and smoked salmon Wellington using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg and smoked salmon Wellington

It's 1 of egg per person.
It's 1-2 of rolls off puff pastry (depending on size of the eggs).
It's Packet of smoked salmon.
You need 1 of egg to glaze.

Season salmon with salt and pepper and then carefully fold the other side of the pastry over the salmon and roll the edges to seal. Use a small sharp knife to create a few slits over the top to ensure steam can be released. Brush the pastry with egg wash. No joke, these smoked salmon scrambled eggs are one of our family's favorite go-to breakfast options.

Egg and smoked salmon Wellington step by step

Soft boil the eggs, about 5-6 mins. Leave to cool then gently peel them.
Cut a round of pastry per egg. Put a bit of salmon on top. Add egg on top.
Cut a second round of pastry, bigger than the first (it needs to cover the egg). Place it on top. Cover the egg. Press down the edges using a fork. Glaze with beaten egg.
Cook in the oven at 200 for about 15 - 20 mins until golden brown. Serve with a salad as a starter or just as it is :).

I'm all about the savory breakfast, maybe with a little fruit or a blueberry muffin on the side, and this quick and easy salmon and eggs dish is perfectly wonderful any day of the week. Place the salmon fillets on the grid and close the lid. Delicious fish alternative to Beef Wellington. Cod, mushrooms, and smoked salmon pate wrapped in puff pastry. Makes a lovely meal with new potatoes and salad.