Fish Pie. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the.

Check out Jamie Oliver's recipe for fish pie! This is using pieces from the Jamie Oliver Kitchen Kit range - the key item the latest addition to the gadget. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. You can cook Fish Pie using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fish Pie

Prepare 500 g of Fish Fillets *Both Red-meat Fish & White-meat Fish recommended.
You need of *Note: I usually use Salmon & Whiting.
You need 1-2 of Onion *cut into small pieces.
You need 1 clove of Garlic *finely chopped.
You need 1 of Bay Leaf.
Prepare 2 cups of Milk.
You need 1/4 cup of Frozen Peas.
It's 50 g of Butter.
You need 4 tablespoons of Plain Flour.
You need of Salt & White Pepper.
Prepare 50 g of Grated Parmesan Cheese.
Prepare 4 of Potatoes *about 800g.
You need of <Mashed Potatoes>.
You need 20 g of Butter.
Prepare 1/2 cup of Milk *depends on the amount of Potatoes.

Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!

Fish Pie instructions

Lightly season Fish Fillets with Salt & White Pepper..
Place Onion, Garlic, Bay Leaf and Fish Fillets in a deep frying pan or a pot. Pour over the Milk and heat over a medium to low heat, cover with lid and simmer until Fish Fillets are cooked..
Transfer Fish Fillets to a plate. When cool enough to handle, remove skin and bones, and flake them into bite-sized pieces..
Cook Potatoes in salted water until tender. Drain and mash with Butter, add 1/2 cup Milk until smooth. The amount of Milk depends the amount of Potatoes..
Melt 50g Butter in a saucepan, stir in Flour and cook over a low heat for a few minutes. Add it to the milk mixture and cook, string well, until thickened. Season with Salt and Pepper..
Add the Fish and Peas..
Spoon the mixture into a baking dish, place the mashed potatoes on top and smooth with a fork tracing a pattern. Sprinkle with grated Parmesan Cheese. Bake for 20 to 25 minutes until the top is golden..

British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook. It calls for pieces of a. See more ideas about Fish pie, Fish recipes, Fish dishes. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes.