Pan Fried Salmon steaks #fishcontest. Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. It's a delicious dish that is also very easy to make! Salmon is a huge favorite of mine. It's wonderfully fatty and so very flavorful. I usually prefer it to mild white fish, although this baked cod is excellent too.
Although I usually make baked salmon, or grilled salmon in the summer, I have to say that pan-fried salmon is so delicious, especially when cooked in butter.
Although olive oil is good too.
And the bonus: pan-fried salmon is a very easy meal to prepare, making it very suitable for a quick weeknight dinner.
You can cook Pan Fried Salmon steaks #fishcontest using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pan Fried Salmon steaks #fishcontest
- It's 1 kg of salmon pieces.
- You need 1 of tdp Dhania powder.
- It's Half of tsp turmeric powder.
- It's 1 tsp of Kashmir Chillie powder.
- It's 1 pinch of salt.
- You need of Lemon to drizzle.
- It's 1 tsp of oil for paste.
- You need Half of cup oil for frying.
Generously season the salmon fillets with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming, then turn up the heat. Warm a large nonstick skillet with oil over medium-low heat. Season the fish with salt and pepper.
Pan Fried Salmon steaks #fishcontest instructions
- Mix all spices with salt and oil..
- Marinate the fish with it and leave to stand for 30mins..
- Fry on medium heat until the fish is golden on both sides. Do not continuously turn as the fish will break..
- Serve with rice. Drizzle lemon over the salmon before serving.
Pan-seared salmon fillets with a moist, medium-rare center and crisp skin can be tricky. The skin can stick, the salmon can easily overcook, and the layer of fat underneath the skin can come out greasy. But working through all of these problems is simple if you use the right technique. Just follow the video or step-by-step guide here—a photo-perfect dinner awaits. Place in skillet, and increase heat to high.