Party Rice Balls. Party Rice Balls In a word, purely addictive. The perfect snack for watching football or any time. In fact, they can even be reheated. Serve with marinara sauce for dipping and extra grated cheese for dunking. Keeping your hands wet, roll rice mixture into balls the size of a golf ball.
Coat them with breadcrumbs and set the coated balls aside on a tray.
Repeat until all the rice mixture is used.
See more ideas about Fruits basket, Tenth birthday, Onigiri.
You can have Party Rice Balls using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Party Rice Balls
- It's of Cooked rice.
- It's of Nori dried seaweed.
- Prepare of Salt.
- It's of Cheese, crab sticks, baby sardines, salmon flakes.
- It's of Parsley.
I make these rice balls all the time but a little differently. If the mixture is a little too wet I add some extra parmesan cheese or breadcrumbs. Fillings can vary, so it's good to use your favorites. You can put almost anything in an onigiri; try grilled salmon, pickled plums, beef, pork, turkey, katsuobushi (dried bonito flakes) seasoned with soy sauce, or tuna with mayonnaise.
Party Rice Balls instructions
- Cut Nori seaweed into 4 pieces. Put rice on plastic film. And make small balls..
- Salt rice and wrap with Nori seaweed..
- Cut like this photo.
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Push some of the cheese and ham into the center of each ball and press the rice around the filling. Dredge the rice balls in the seasoned flour, shaking off. Cook rice according to package directions. While still warm, place in a bowl. Roll into remaining bread crumbs until well coated.