Temari Sushi for Doll Festival. Great recipe for Temari Sushi for Doll Festival. Regular temari sushi just wasn't going to cut it, so I made some with a twist! This time, I used smoked salmon, but you can use white fish (like sea bream) or squid and shiso. If you change the wrappings, it's great for a bento! Temari-zushi（手まり寿司） For the Japanese Doll Festival, Hinamatsuri.

I Love Food Good Food Yummy Food Temari Sushi Food Design Food Presentation Japanese Food Japanese Party Japanese Lunch Box. I have a cake pop mold that makes ball-shaped cakes, so I wanted to use it to make some temari sushi (ball-shaped sushi) that are all the same size. The prince and princess shaped sushi balls are special because of. You can cook Temari Sushi for Doll Festival using 6 ingredients and 19 steps. Here is how you cook it.

Ingredients of Temari Sushi for Doll Festival

You need 1 of serving Sushi rice.
You need 4 slice of Smoked salmon.
You need 1 of Thin omelet.
Prepare 2 of 3 cm pieces Pasta.
It's 1 of Nori seaweed.
It's 1 of Denbu (peach).

Great recipe for Hina Matsuri Sushi Hina Dolls and Temari Sushi. I made some sushi for the Doll's Festival. You can make just the dolls or just the rolled sushi, but every piece you add makes it more and more colorful and cute! -Please use whatever sashimi and fillings you like. -If you can't. You can make just the dolls or just the rolled sushi, but every piece you add makes it more and more colorful and cute!

Temari Sushi for Doll Festival instructions

Form half of the rice into an egg-shaped ball. [Set aside a finger-tip sized amount].
Make 2. (You'll be squeezing it down later, so it's okay if it's still soft).
Cut a long, thin piece of thin omelet out and wrap around a rice ball (with the right side on top)..
Slice the top part of the smoked salmon horizontally (if you don't mind the bloody parts, you can use it as-is)..
Wrap the salmon around the egg, making sure the egg peaks out a bit..
Wrap around the remaining salmon in the back. When you've finished wrapping it, wrap in plastic wrap and let set..
Repeat the process with the other rice ball, using smoked salmon for the bottom layer, nori for the top. Wrap it up in plastic wrap and squeeze to set..
Wrap up the finger-tip sized amount of rice and shape into a ball..
Wrap it up with nori, then wrap in plastic again. Let set..
Cut out a piece of thin omelet about 4 cm x 7 cm..
Fold it in half..
Using a knife or kitchen scissors, cut 1 cm slits every 5 mm along the folded edge (don't cut the inside!).
Starting at one end, wrap it up. Once wrapped up, use a piece of dry pasta to secure it with the loops facing out..
Stick in a piece of pasta..
Stick 13 and 14 to the dolls' heads. (The pasta will soften by the time you eat it.).
Cut the eyes and mouths out with nori and stick on the faces. Use the denbu for the cheeks. If you don't have denbu, use ketchup instead..
If you have the energy to do so, make the fan and scale from the remaining thin omelet. They will stick naturally to the dolls..
All done!.
The picture shows the old sitting arrangement. Now in the Kanto region, it seems that it's fashionable to have the girl doll sitting on the right side..

Regular temari sushi just wasn't going to cut it, so I made some with a twist! This time, I used smoked salmon, but you can use white fish (like sea bream) or squid and shiso. If you change the wrappings, it's great for a bento! Try out various ingredients for the kimonos! Temari-sushi, with its striking prettiness, is often served at meals celebrating this festival.