Recipe: Tasty Salmon fillet and portobello pie

Salmon fillet and portobello pie. Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper. Unroll a pastry sheet on a lightly floured surface. Serve up salmon fillets for a nutritious supper.

Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes. For the pie, put the salmon in a large pan and just cover with cold water. Repeat these layers with the remaining salmon, spinach and hollandaise. You can have Salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salmon fillet and portobello pie

1. Prepare of Roll of Puff pastry.
2. Prepare 4 of salmon fillets.
3. It's of Portobello mushrooms (1 enough probably!).
4. It's of Onion.
5. It's Spoonful of cream.
6. Prepare of Egg to glaze.
7. It's of Olive oil.
8. Prepare Knob of butter.
9. You need of Veg, I used asparagus :).

Brush the border and exposed pastry with beaten egg, then fold it over and roll the edges over to look rope-turned. Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper. Place a salmon fillet over thinly sliced fennel on parchment paper. Sprinkle with salt and pepper, lemon juice or white wine, top with lemon slices, fennel fronds and.

Salmon fillet and portobello pie instructions

1. Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins.
2. Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce.
3. Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins.
4. Enjoy :).

Looking for salmon pie recipes, salmon recipes, fish recipes and fish pie recipes? A warming lunch or supper dish, this is a wonderfully tasty salmon The pie can be served warm or at room temperature. Top tip for making Filo pastry salmon pie. Filo pastry is rolled out extremely thinly, so when it's not. Filleting salmon may seem daunting, but the technique is not difficult to learn.