Smoked salmon and sun-dried tomato Wellington. Smoked salmon and sun-dried tomato Wellington step by step. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown. Pinch edges down with fingers and use a fork.. Great recipe for Smoked salmon and sun-dried tomato Wellington.
If you want something quick, easy and absolutely delicious, try this.
I didn't have sun dried tomatoes tonight so did what another user did and used diced tomatoes with the addition of Italian seasoning.
Serve the salmon courgetti in two warm bowls and drizzle over the remaining lemon juice.
You can cook Smoked salmon and sun-dried tomato Wellington using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Smoked salmon and sun-dried tomato Wellington
- You need 300 g of smoked salmon fillet.
- You need of Roll of puff pastry.
- It's of Few sun-dried tomatoes in oil.
- It's of Egg to glaze.
- You need of Oregano.
- Prepare of Salad or veg to serve.
Add vegetable stock to deglaze the skillet and bring to a gentle simmer. Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing the surface of the fish into thirds. Cut to the skin, but not through it.
Smoked salmon and sun-dried tomato Wellington instructions
- Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8.
- Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown.
- Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍.
Add tomatoes and chives, stir, and pour in cream. Add smoked salmon and heat through without bringing the sauce back up to a boil. Add lemon juice, salt and pepper to taste and toss sauce together with pasta. Divide the herbs between the disposable pie pans, then add the tomatoes, cut-side down. Drain well, then toss with the smoked… Appetizer Features.