Easiest Way to Cook Delicious Ras El Hanout Salmon with salad

Ras El Hanout Salmon with salad.

You can have Ras El Hanout Salmon with salad using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ras El Hanout Salmon with salad

1. It's 6 pieces of fresh Salmon.
2. Prepare 2 of garlic cloves, minced.
3. It's 2 tsp of lemon juice.
4. Prepare 2 tsp of honey.
5. You need 2 tbsp of @sainsburys Ras El Hanout spice rub.
6. Prepare Half of tsp onion powder.
7. Prepare Half of tsp or more cayenne pepper.
8. It's 2 tbsp of olive oil.

Ras El Hanout Salmon with salad step by step

1. Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish..
2. Heat a medium size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be brown and crusty.
3. Serve with salad and dressing of your choice...