FRIED SALMON Steak:. Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. It's a delicious dish that is also very easy to make! Salmon is a huge favorite of mine. It's wonderfully fatty and so very flavorful. I usually prefer it to mild white fish, although this baked cod is excellent too.
Melt remaining butter in frying pan.
Warm a large nonstick skillet with oil over medium-low heat.
Season the fish with salt and pepper.
You can have FRIED SALMON Steak: using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of FRIED SALMON Steak:
- Prepare 8 of Filets (big size) salmon fish with skin.
- Prepare 2 of eggs.
- Prepare 1/3 cup of gram flour (besan).
- Prepare 1 tsp of red chilli powder.
- Prepare 1 tsp of red chilli flakes.
- Prepare to taste of Salt.
- You need 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of cumin & coriander seeds.
- Prepare 1 tsp of caraway seeds (Ajwain).
- It's 1/8 cup of chopped fresh coriander.
- You need 2 of chopped green chillies.
- Prepare of Water as needed for making the batter.
- You need as needed of Oil for frying.
Season salmon on both sides with salt and pepper. In a large skillet over medium-high heat, heat oil and butter. When foaming subsides, add the salmon steaks. Transfer the salmon steaks to plates, spoon the pan juices on top, and serve.
FRIED SALMON Steak: instructions
- Wash all fish well and set a side. Take a big mixing bowl, add eggs and whisk well then add all the ingredients. add water and make a thick batter so it’s like whipped cream. Add all salmon fillets rubbing well till all fillets coated and marinated. Cover and refrigerate for at least 1-2 hours..
- Heat the oil in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down and fry for 3-4 minutes until crispy and golden. Flip and fry the other side until both sides are golden brown. Drain on paper towels. Continue to fry other salmon filets..
- Arrange all salmon in serving platter squeezing some lemon & lime juice Serve immediately. Enjoy !.
Ladybug's Seattle Salmon Salmon steaks need just a simple mayonnaise sauce and a sprinkle of cheese to enhance their flavor in this quick baked dish. Although I usually make baked salmon, or grilled salmon in the summer, I have to say that pan-fried salmon is so delicious, especially when cooked in butter. Although olive oil is good too. And the bonus: pan-fried salmon is a very easy meal to prepare, making it very suitable for a quick weeknight dinner. Generously season the salmon fillets with salt and pepper.