How to Prepare Tasty Pasta With Smoked Salmon and Pistachio Nuts

Pasta With Smoked Salmon and Pistachio Nuts.

You can cook Pasta With Smoked Salmon and Pistachio Nuts using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pasta With Smoked Salmon and Pistachio Nuts

1. Prepare 500 g of pasta.
2. You need 150 g of smoked salmon.
3. Prepare 25-30 g of Shelled, unsalted, chopped pistachio nuts.
4. You need 2-3 spoonfuls of cream.
5. Prepare 1 spoonful of passata sauce.
6. You need of Olive oil.
7. It's to taste of Salt.

Pasta With Smoked Salmon and Pistachio Nuts step by step

1. Cook pasta according to instructions in salted water. (See below for type I used). Fry onion gently in olive oil. When softened, chop and add the salmon, passata and half of the nuts. Mix well and cook for 2 mins.
2. Add the cream right at the end of cooking time, plus a ladle of pasta cooking water. This pasta comes from the south of Italy, the translation is 'cloud' because of the shape.
3. Drain pasta, add to sauce. Mix and serve with extra pistachio nuts 😊.