Recipe: Appetizing Salmon marinated in citrus juice and honey

Salmon marinated in citrus juice and honey. Salmon marinated in citrus juice and honey. Combine the honey, lime juice, and orange juice; stir until well blended. Sprinkle the salmon fillets with salt and pepper then spoon the honey and juice Run your finger over the salmon fillet before cooking to make sure there are no pin bones. Join Chef Amy Ariolo as she prepares a healthy, high protein meal of Citrus, Honey and Herb Salmon Fillets. Place the salmon skin side down in the middle of the foil.

If the salmon is too long for your baking sheet or if the tail end is thin, tuck the tail under. Citrus-Marinated Salmon with a Confit of Navel Oranges, Beluga Caviar and Pea Shoot Coulis. I'm not even gonna try to be coy or The only citrus I like is limes, because you need fresh-squeezed lime juice in a Sidecar. You can cook Salmon marinated in citrus juice and honey using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Salmon marinated in citrus juice and honey

1. You need 4 of salmon fillets (either fresh or frozen).
2. It's of juice from 5 oranges.
3. It's of juice from 4 lemons.
4. It's 6 cloves of garlic (optionally).
5. It's 1 tbsp of honey.
6. It's 2 1/2 tbsp of oil.
7. Prepare 1 tsp of oregano.
8. Prepare 1 tsp of savory.
9. You need of salt and pepper.
10. Prepare 1 of cucumber or tomato (optionally).

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Salmon marinated in citrus juice and honey instructions

1. Mix the orange juice, the lemon juice, the oil, the oregano, the savory and the honey in a shaker..
2. Place the fillets in a pyrex baking tray (defrosting them first if they are frozen) and pour the marinade over them. Season with salt and pepper according to your taste..
3. If you use garlic, place it on the fillets after you pour the marinade on them..
4. Set them aside for 2 hours..
5. Preheat the oven at 180°C..
6. When it is time to put the fish in the oven, raise the temperature to 220°C, and bake in the marinade on the second rack from the bottom at this temperature for 18-20 minutes. Then turn down the temperature to 180°C.
7. Leave it for 18 minutes and then turn the fillets over..
8. If you like, place the cucumber or the tomato on top of the salmon after you turn it upside down..
9. Leave it to cook for an additional 15 minutes at the same temperature (180°C)..

Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter. I basted the cooked salmon afterwards with some of the butter I melted down with the juice and then I also topped it off with a dollop of the remaining butter mixture that I had set side. main dishes. Add zesty citrus flavor to salmon with a marinade featuring Grill Mates® Baja Citrus Marinade, orange juice and lime peel and juice. Chef Amy Riolo for Harris Teeter shows you how to make Citrus, Honey and Herb Marinated Salmon Fillets. This citrus salmon makes a delicious main course.