Easiest Way to Cook Tasty Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough

Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough. Great recipe for Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough. If you like the flavours of sashimi, this quick and healthy lunch might just be for you! Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough instructions. Thinly slice the avocado and arrange on the toast. Top with the Salmon slices and then add a few slivers of the ginger (Gari).

Add a splash of soy sauce. It's super easy to throw together quickly, and a healthy breakfast. Wholemeal bread, salmon and avocado is a great combo of fiber and healthy fats. You can have Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough

1. Prepare Slices of smoked salmon.
2. Prepare Half of an avocado per person.
3. It's of Gari (Japanese pickled ginger).
4. Prepare of Wholemeal sourdough bread.
5. You need of Soy sauce.

This avocado toast recipe will keep you full for hours! While waiting for the water to heat, start your toast. Crack the eggs one at a time into the water. Turn the heat to low, and cover.

Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough instructions

1. Lightly toast the bread.
2. Thinly slice the avocado and arrange on the toast.
3. Top with the Salmon slices and then add a few slivers of the ginger (Gari).
4. Add a splash of soy sauce.

While the eggs are cooking, begin assembling your avocado toast. Start with a layer of avocado, then a layer of arugula, followed by the smoked salmon. Lightly brush bread with olive oil and toast to desired level of doneness. Top with avocado and mash with a fork to cover entire surface. Sprinkle capers evenly across surface and top with tomato, red onion, and smoked salmon.