Recipe: Delicious Ura Maki-zushi (Inside-out Sushi Rolls)

Ura Maki-zushi (Inside-out Sushi Rolls). Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Ura Maki-zushi (Inside-out Sushi Rolls) 'Maki-zushi' (Sushi Roll) is made by wrapping up Sushi Rice and Fillings with Nori (Seaweed Sheet). 'Ura (the reverse side) Maki-zushi' is made by wrapping up Nori and Fillings with Sushi Rice.

You need plastic food wrap as well as 'Makisu' (bamboo mat) to make these Inside-out Sushi Rolls. Place a bamboo sushi mat, with slats running horizontally, in front of you. Place a sheet of nori on the mat, shiny side down, with lines marked on the rough side of nori running parallel with slats on the mat. You can have Ura Maki-zushi (Inside-out Sushi Rolls) using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ura Maki-zushi (Inside-out Sushi Rolls)

1. It's of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. It's of Nori (Seaweed Sheets).
3. Prepare of <Filling Suggestions>.
4. It's of Cucumber & Wasabi.
5. Prepare of Carrot (cooked in salted water).
6. You need of Avocado.
7. It's of Canned Tuna and Japanese Mayonnaise.
8. Prepare of Omelette.
9. Prepare of Boiled Prawns.
10. Prepare of Takuan (Japanese Pickled Daikon).
11. It's of Unagi Kabayaki (Grilled & Seasoned Eel).
12. You need of Ham.
13. Prepare of Radish Sprouts.
14. It's of Smoked Salmon.
15. Prepare of Fresh Sashimi.
16. You need of Chicken Teriyaki.
17. You need of Today I used Carrot, Cucumber, Omelette and Kanpyō.

Dip fingers into bowl of vinagered water and shake off excess. The ingredients and seasoningsu for cooking Ura Maki-zushi (Inside-out Sushi Rolls) capable need to provide too Sushi Rice *Find my 'Sushi Rice' recipe at https. california roll, inside out sushi, maki sushi, rolled sushi. I can't imagine sushi without white rice, not that brown rice is bad, but it's not the same. This is the second time this week making these sushi rolls because I ran out of.

Ura Maki-zushi (Inside-out Sushi Rolls) step by step

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

Their made to order sushi rolls are rolled inside-out with the rice on the outside. These types of sushi rolls with rice on the outside are called Ura-Maki-Zushi (Inside Out Rolls). My husband bought me a Sushi kit for my birthday and it came with an awesome recipe booklet, DVD, sushi mat, wooden boards, chopsticks/holders and soy sauce dish. 'Maki-zushi' (Sushi Roll) is made by wrapping up Sushi Rice and Fillings with Nori (Seaweed Sheet). 'Ura (the reverse side) Maki-zushi' is made by wrapping up Nori and Fillings with Sushi Rice. You need plastic food wrap as well as 'Makisu' (bamboo mat) to make these Inside-out Sushi Rolls. Ura Maki-zushi (Inside-out Sushi Rolls) 'Maki-zushi' (Sushi Roll) is made by wrapping up Sushi Rice and Fillings with Nori (Seaweed Sheet). 'Ura (the reverse side) Maki-zushi' is made by wrapping up Nori and Fillings with Sushi Rice.