Recipe: Yummy Salmon with wholegrain mustard bechamel

Salmon with wholegrain mustard bechamel. In a small bowl, stir together the mustard, olive oil and chives. Remove from the skillet and let cool. Lightly brush the salmon with vanilla paste before going in the tart. Season the salmon fillets with salt and pepper and place them skin side down on the prepared baking sheet. Spread the mustard mixture over the tops of the fillets.

Then whisk together a simple honey mustard sauce using lots of whole-grain mustard, honey, garlic, lemon juice, smoked paprika, S&P. Season the salmon fillets with salt and pepper and place them skin side down on the prepared baking sheet. Spread the mustard mixture over the tops of the fillets. You can have Salmon with wholegrain mustard bechamel using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Salmon with wholegrain mustard bechamel

1. It's 2 of salmon fillets.
2. It's 2 oz of butter.
3. Prepare 2 tablespoon of flour.
4. Prepare 1/4 pint of milk.
5. You need of salt.
6. Prepare of pepper.
7. It's 2 teaspoon of wholegrain mustard.
8. You need 1 teaspoon of chopped parsley.
9. You need 1 teaspoon of sugar.

Mustard and mustard seeds used to have medicinal purposes. The Greeks thought it helped heal scorpion stings; the Romans used (Kidding, kidding… see a doctor if your bicuspid has been attacked by an arachnid.) Center stage is a fine, flakey salmon enrobed by a honey-y mustard sauce that will. Salmon with Fennel Seeds & Whole Grain Mustard. Oven Baked Salmon with VegetablesO Meu Tempero.

Salmon with wholegrain mustard bechamel step by step

1. Make the sauce.
2. Melt butter over medium heat.
3. Add flour and beat over the heat to combine.
4. Add milk a little at a time and beat well to keep smooth. Add more milk if sauce too thick.
5. Season with salt and pepper.
6. Add sugar, mustard and parsley..
7. Stir over a low heat for a minute or so.
8. Place salmon fillets in an ovenproof dish and pour over sauce.
9. Cover with foil and bake at 375º for 20 minutes.

I grilled a whole side of salmon so doubled the herb-mustard topping but I think the single recipe would have been enough to top the side of The salmon was great with HG parsley rosemary and thyme fresh cracked pepper and koscher salt. I used grainy Dejon mustard with garlic as per recipe. This is a sponsored post written by me on behalf of PrimeWaters Seafood. Salmon, mustard, whole grain mustard, honey and garlic. Back to the recipe, the trick with salmon is deciding if you want a crispy, crusty seared top or not before baking.