Easiest Way to Cook Appetizing 3-ingredient Salmon

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3-ingredient Salmon. Definitely three ingredient salmon 🙂 I started making salmon this way when I introduced it to my girl and wanted an upgrade from steamed bland salmon. It was, however, orange juice , rosemary and olive oil. We are big salmon lovers at my house. Our go-to recipes include a balsamic salmon marinade, as well as herb crusted broiled salmon. But this maple glazed salmon is the absolute most-made salmon recipe in the house!

3-ingredient Salmon Add liberal amount of kosher salt to both sides of the salmon. Slowly place salmon in hot oil. #SpoonTip: If you don't know if the oil is hot enough, splash a little water on the pan. If it sizzles, it is hot. You can have 3-ingredient Salmon using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of 3-ingredient Salmon

  1. You need of Salmon.
  2. You need 1 teaspoon of chopped garlic.
  3. Prepare 4 tablespoon of thai sweet chilli sauce.
  4. Prepare 2 sticks of chopped scallion.
  5. You need 1 teaspoon of salt.
  6. It's 3 tablespoon of water.
  7. Prepare 1 teaspoon of EVOO.
  8. It's of Side Dishes.
  9. It's of Brocolli.
  10. You need of Boiled Egg.
  11. You need of White/Brown Rice.

This is my GO-TO easy dinner when I have nothing planned. This three-ingredient Dijon Salmon is made in ten minutes (yes, ten minutes), and is cooked to perfection and SO flavorful. It's the perfect salmon recipe for a busy weeknight. Made in partnership with Marine Stewardship Council (MSC)!

3-ingredient Salmon instructions

  1. Pour thai sweet chilli sauce into a bowl. Mix together with chopped garlic & scallion..
  2. Add in water so that the sauce will not be thick. Put aside once done..
  3. Thaw salmon, sprinkle salt front n back..
  4. Pour in the pre-mixed sauce with salmon front and back, marinate for 15m..
  5. While waiting, boil brocolli for 20s. Leave to cold..
  6. Boil egg. Leave to cold..
  7. Put 1 teaspoon of EVOO onto the pan when its hot..
  8. Put in the salmon onto the pan with a small heat, 10mins on each side..
  9. You are done to serve! Bon Apetite!.

Canned salmon, saltine cracker crumbs, and eggs are all you need to get this satisfying meal on the table quickly. Place the salmon skin side down in the middle of a foil lined pan; Sprinkle your salmon with salt and pepper. Just salmon, mustard, and maple syrup. It doesn't get easier than that. And it doesn't get much tastier either.