How to Cook Yummy Roast Lemon, Tomato, Fennel and Salmon Salad

Roast Lemon, Tomato, Fennel and Salmon Salad. Combine roasted lemon with fronds of fennel, cherry tomatoes, pomegranate and herbs to make this colourful summer salad. It makes a perfect sharing dish. While the lemons are cooking, roughly chop the tomatoes and thinly slice the fennel, saving the fronds. Put in a bowl with the remaining olive oil. Fennel is used several ways to flavor these tender fillets of slow-roasted salmon The seeds are mixed with lime zest and salt to rub all over the fish before cooking, which perfumes it through and through Then a shaved fennel bulb is used two ways, both roasted in the pan beneath the fillets and tossed.

Combine roasted lemon with fronds of fennel, cherry tomatoes, pomegranate and herbs to make this colourful summer salad. It makes a perfect sharing dish. When you're ready to serve, roughly chop all the herbs and mix them into the salad along with the roasted lemons and fennel fronds. You can cook Roast Lemon, Tomato, Fennel and Salmon Salad using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roast Lemon, Tomato, Fennel and Salmon Salad

1. Prepare 3 of large tomotoes.
2. Prepare 1/2 of small red onion.
3. It's 1 of bulb fennel.
4. You need 1/2 of pomegranate.
5. It's 1 handful of parsley.
6. It's 1 of large handful green salad leaves.
7. It's 1 handful of cashew nuts.
8. Prepare of Olive oil.
9. Prepare 1 of heaped teaspoon sugar.
10. It's of Salt and pepper.
11. Prepare 2 of salmon fillets.

Learn how to make Salmon and Fennel with Roasted-Lemon Vinaigrette. This is Moroccan-inspired and very good with roast lamb or spicy barbecued mackerel. If you want to have it on its own, yogurt or labneh are good alongside and, of course, flatbread or couscous. It might seem like a hassle to roast the fennel and tomatoes separately but it does make things easier when.

Roast Lemon, Tomato, Fennel and Salmon Salad instructions

1. Heat the oven to 200C/gas mark 6. Slice 1/2 the lemon as think as you can manage and place on an oiled baking tray. drizzle over 1/2 tbsp oil and sprinkle over the sugar. Roast for 20 mins until shrivelled and caramelisation begins. Check them after 10 minutes and then every 5 minutes as it is easy to burn them..
2. Wash and slice your tomato, onion and fennel. Thinly sliced Fennel works best imo. Save some fennel fronds for presentation..
3. Juice the other half of lemon, and add to a small bowl with the pomegranate seeds, salt and pepper and a glug of olive oil and mix well..
4. Pan-fry the salmon fillets..
5. Layer all the ingredients, including the cashew nuts. Pour the pomegranate dressing over the salad. Finally add the salmon fillets and decorate with the fennel fronds..
6. Enjoy!.

Fennel, Mustard & Lemon-Crusted Salmon with Avocado Salsa. Fresh, fragrant salmon topped with a luscious avocado salsa with tomato and fennel is the way to your loved one's heart (not their waistline). In this hearty chicken salad, bright lemon and earthy fennel, everything benefits from a. Learn how to make a Fennel Smoked Salmon Recipe! I hope you enjoy this Fennel Smoked Salmon!