How to Prepare Yummy salmon cake markII

salmon cake markII. The rest of the recipe I followed exactly. My kids LOVED these and I'm going to choose this recipe over an old favorite recipe from now on. I think the chopped onion is great in it. (was a bit curious how that would turn out) I wouldnt use the onion powder over it personally. They make a quick, easy meatless entree. I serve them for dinner with a dollop of homemade tartar sauce, keeping the sides very simple.

I like to serve them with caprese salad, with microwave cauliflower drizzled with olive oil and lemon juice, or with broiled tomatoes. They are also good with a side of microwave asparagus.. These salmon cakes always disappear fast and are well loved by the kids and grown ups in our family. You can have salmon cake markII using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of salmon cake markII

1. You need 4 can of skinless and boneless salmon seven ounces each.
2. Prepare 2 cup of sr flour.
3. You need 2 1/2 cup of panko breadcrumbs seasoned.
4. It's 2 tsp of granulated garlic powder.
5. Prepare 1 tsp of salt.
6. You need 1 medium of onion chopped.
7. It's 2 tbsp of dried parsley.
8. It's 1 tsp of ground black pepper.
9. It's 2 of extra large eggs beaten.

I love that there isn't a hint of fishiness in them. These salmon patties are THAT GOOD! p.s. I doubled the recipe ingredients, and used one fourteen and a half oz. can of pink salmon). If you use canned salmon, be sure to omit the additional salt, and to press out all liquid from the salmon.

salmon cake markII instructions

1. I a bowl put your onion..
2. add parsley and salmon add juice in can add eggs mix well.
3. add spices and panko.
4. mix well should look like picture.
5. make into into patties.
6. put oil in pan enough to cover bottom.
7. add patties brown a little on it then turn.
8. cook about 3 minutes each side till done should be crunchy out side soft inside.

I increased the cayenne pepper a bit, and the dear hub couldn't say enough good about these salmon cakes -- even with canned salmon. Arrange the salmon cakes on a platter and serve alongside the sauce. Drizzle the salmon with olive oil and season with salt and. I like this recipe much better than salmon cakes with bread crumbs. Tastes better and is low carb!!