How to Prepare Yummy Salmon, saffron and vegetable pie

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Salmon, saffron and vegetable pie. Remove the small glass and transfer the saffron / remaining liquid to a small mixing bowl (or for a single serve just leave in the glass). Mix through sour cream, lime juice and chopped chives mixing well and place in refrigerator while salmon cooks. Rub olive oil over the salmon and sprinkle with pepper. Pour evenly over the fish mixture. It's so good for you and there's so much you can do with it :) #Italian #fish #salmon #mainmeal #pie DIRECTIONS.

Salmon, saffron and vegetable pie Flake salmon including bones and juice. You can just throw it all in the food processor. Spread in pyrex pie pan or cassarole dish. You can have Salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salmon, saffron and vegetable pie

  1. It's of Roll of pastry.
  2. It's 250 g of mashed potatoes, cooled.
  3. You need of Saffron.
  4. It's 150 g of smoked salmon.
  5. It's of Chopped chives.
  6. You need 2 of eggs (1 to glaze).
  7. You need Half of a courgette.
  8. It's of Olive oil.
  9. You need to taste of Salt.

Chop green onions and carrots to your desired amount, making sure to thinly slice the carrots so they cook thoroughly. Sprinkle them in around the salmon. Serve with your favorite brand of saffron rice and enjoy! Salmon pie is a simple but delicious pie made from a combination of salmon, potatoes, onions, seasonings, and baked in a flaky piecrust.

Salmon, saffron and vegetable pie instructions

  1. Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well.
  2. Add chives. Separately, wash, slice and fry courgette in oil until brown..
  3. Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top.
  4. Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :).

One of the most popular recipes on Grow a Good Life around the holidays is Tourtière: A French-Canadian Meat Pie. Once done, transfer the broccoli to a tin foil package and set aside until serving. Wipe the pan clean and return it to a medium heat with a drizzle of vegetable oil. Season the salmon fillets with a pinch of salt. Stir in chicken pieces to coat.