Easiest Way to Cook Tasty Smoked salmon and zucchine pie 🎄

Smoked salmon and zucchine pie 🎄. This salmon zucchini ricotta pie makes a wonderful dish for special occasions, although it's also delicious on a regular weeknight dinner. The ricotta cheese brings a fresh and creamy texture to the pie, that balances the strong flavors of the smoked salmon, and the slightly sautéed zucchini. In a bowl mix the egg, the robiola cheese, the zucchini and the smoked salmon cut into cubes. Salt to taste (we recommend add just a pinch of salt, because salmon is already tasty). Mix the ingredients with a wooden spoon.

Take a pie plate and cover with some baking paper. Stretch out the pie crust onto the plate and poke it with a fork. Great recipe for Smoked salmon and zucchine pie 🎄. You can cook Smoked salmon and zucchine pie 🎄 using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Smoked salmon and zucchine pie 🎄

1. You need of Enough cold mashed potato to fill 4 ramekins.
2. Prepare 150 g of smoked salmon.
3. It's 1 of courgette.
4. It's 1 of egg.
5. You need of Fresh parsley.
6. You need to taste of Salt.
7. You need of Fine breadcrumbs.
8. It's of Olive oil.

I love smoked salmon in any way shape or form. This is so easy and so tasty. Serve this dish for breakfast, lunch, or dinner—it's great hot, at room temperature, and cold. Make another layer exactly the same and then finish the pie with potato, arranging the top so the surface is smooth.

Smoked salmon and zucchine pie 🎄 step by step

1. Preheat oven to 180. Wash and slice courgettes. Fry in a little oil for a few minutes until browned on each side. Put mash in a bowl.
2. Chop the salmon and add to mash. Add egg and parsley. Salt if needed. Mix well with a fork.
3. Grease ramekins with a little oil. Sprinkle breadcrumbs all over. Spoon mixture into ramekins and flatten a little. Add courgette slices on top and sprinkle with a few more breadcrumbs. Bake for about 15-20 mins 😀.

Unfold pastry, pressing firmly against bottom and sides of pie pan. Combine all filling ingredients except salmon in bowl; beat with whisk until well mixed. Line each muffin cup with a square of baking paper or paper case. Stir salmon, zucchini, tomato and chives into egg mixture; season with black pepper. On a lightly floured surface, unroll crust.