Salmon with Sweet Chilli Sauce.
You can cook Salmon with Sweet Chilli Sauce using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Salmon with Sweet Chilli Sauce
- It's 240 gram of Salmon fillets.
- You need 3 tablespoon of Sweet chilli sauce.
- Prepare 1 tablespoon of Rapeseed oil.
- It's 1 teaspoon of Fish sauce.
- You need 1 pinch of Salt and black pepper.
Salmon with Sweet Chilli Sauce instructions
- Heat the oven at 200 Celsius..
- Mix the sweet chilli sauce with fish sauce in a small bowl..
- Heat the oil in the nonstick frying pan..
- Season the salmon fillets with salt and pepper. Fry-skin side first. Cook about 2 minutes on each side. Transfer the fillets on the baking tray..
- Pour the sweet chilli sauce mixture on the salmon fillets and bake until the salmon cooked. Usually, it should take approx 10 minutes..
- Serve with Thai Jasmine Rice and vegetable of your choice.