Recipe: Appetizing Teriyaki Salmon

Teriyaki Salmon.

You can have Teriyaki Salmon using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Teriyaki Salmon

1. Prepare 2 of salmon fillets.
2. You need 4 tablespoons of soy sauce.
3. You need 2 tablespoons of honey.
4. Prepare 1 tablespoon of rice wine vinegar.
5. Prepare 4 cm of ginger – finely chopped (or use jarred chopped ginger).
6. You need 1 of garlic clove – finely chopped (or use garlic crusher).
7. It's 1 teaspoon of (or to your taste) dried chilli flakes.
8. It's 250 g of Noodles.
9. It's of Stir fry vegetables (optional).

Teriyaki Salmon instructions

1. Mix sauce ingredients together..
2. Lay salmon fillets in a small tray and pour over the sauce & season – leave to marinate for 5 minutes if you have time..
3. Cover with foil and bake for 18 mins on 170 degrees..
4. Cook noodles/rice and/or stir fry veg separately and pour sauce over the top..
5. To use chicken instead of salmon – follow the same instructions but bake for 20-25 minutes at 170 degrees..
6. Enjoy!.