Feta, smoked salmon and courgette pie. Great recipe for Feta, smoked salmon and courgette pie. Now things are on the up and lockdown has eased greatly, I've made this as part of an easy and light buffet dinner with just a few close friends. Great for picnics too 😍 #pie #lunch #dinner #picnic #buffet Salmon Filo Pie. Tip: Check that the salmon is scaled before you start cooking, so you can make use of the delicious skin. Once done, assemble the pie in layers, starting with the ricotta cheese filling, adding some smoked salmon over and then finishing up with the sautéed zucchini, before baking in the oven.
If you do not want the smoked salmon to taste too salty, you can simply bake the pie with the ricotta cheese filling alone, then remove the pie from the oven.
Feta, smoked salmon and courgette pie.
Now things are on the up and lockdown has eased greatly, I've made this as part of an easy and light buffet dinner with just a few close friends.
You can have Feta, smoked salmon and courgette pie using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Feta, smoked salmon and courgette pie
- It's of Roll of pastry.
- Prepare 150 g of smoked salmon.
- Prepare Half of a courgette.
- It's Packet of feta cheese.
- You need 2 of beaten eggs.
- You need of Olive oil.
Great for picnics too 😍 #pie #lunch #dinner #picnic #buffet Miss Fluffy's Cooking. Low carb and yummy keto smoked salmon and feta cheese quiche, just what the doctor ordered. Also healthy keto quiches like my keto smoked salmon and feta cheese quiche are simple pick up food. Great as snacks or as part of a slightly larger meal any time of day.
Feta, smoked salmon and courgette pie instructions
- Preheat oven to 180. Prepare your ingredients. Wash, dry and slice courgette. Gently cook in a little oil until golden brown on both sides, set a side..
- Roll out the pastry onto a round medium sized foil tray. Prick with a fork. Slice the salmon and add on top..
- Now crumble feta all over and add the courgette. Pour over the beaten eggs, save a tiny bit for final glazing. Fold the edges over and glaze the top with the small remaining amount of egg. Bake for about 25-30 mins until golden brown. Leave to cool on a wire rack and enjoy.
Roast Smoked Salmon and Courgette Filo PIe Print version. This will fill you full of the joys of spring! It's a tart not unlike the Greek spinach and feta spanakopita, moist and packed full of goodness. A favourite for a light lunch, part of a cold buffet or even carried to a picnic still in the tin. A tomato and onion salad is just perfect.