Honey and Almond Flapjacks. Daily free, egg free, refined sugar free healthy homemade flapjacks for after school treat or pop into lunch boxes. Honey is a delicious sugar alternative if you want to keep your baking low calorie. Hurrah for flapjacks, that one-pan baked treat that anyone can master. Put the dates, sultanas, butter, honey and a pinch of salt in a small pan and stir until melted. Read our healthy flapjack recipe to make a delicious flapjack filled with tasty and nutritional oats, seeds, coconut oil and raspberries.
For a healthier flapjack, try this fruit traybake, made without refined sugar and combining dates with oats, seeds and a touch of cinnamon.
A wonderful first bake to share with children, these easy flapjacks are filled with honey and dried fruits.
Put the butter, sugar and honey in a saucepan and heat, stirring occasionally, until the butter has melted and.
You can have Honey and Almond Flapjacks using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Honey and Almond Flapjacks
- You need 100 g of butter.
- Prepare 100 g of brown sugar.
- It's 100 g of honey.
- You need 150 g of oats.
- It's 50 g of sliced almonds.
- You need 50 g of raisins.
An easy Honey and Peanut Butter Flapjack recipe. Full of goodness and perfect for breakfasts on the go. If you're not overly keen on peanut butter, you can always substitute it for ordinary butter if you wanted. Alternatively, try almond or cashew butter instead.
Honey and Almond Flapjacks step by step
- Melt the butter, sugar and honey together in a saucepan.
- Stir in the oats and raisins. Pour into a lined baking tin.
- Bake in oven until golden- approx 25 minutes..
- Leave to cool for half an hour and then slice up and eat.
I guess flapjacks can come across as a slightly less interesting treat. So instead of making plain flapjacks, I'm making chocolate covered almond coconut flapjacks! Buttery flapjacks topped with a layer of almond butter and chocolate ganache, because why not? The Happy Pear: Healthy, easy, delicious food to change your life from David and Stephen Flynn. The Irish twins' first cookbook is full of irresistible, vegetarian recipes that are both nourishing and delicious.