Recipe: Appetizing Smoked salmon pate

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Smoked salmon pate. Whizz up this zesty smoked salmon pâté with cream cheese - tastes great with fresh soda bread. Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. Making homemade smoked salmon pate will take a few minutes. Although you might think that serving smoked salmon pate is quite retro, in my opinion it is the perfect example of a time old classic. Smoked salmon and seasonings dress up a flavored cream cheese spread.

Smoked salmon pate MORE+ LESS Sprinkle parsley over top of pâté and on rim of plate. If you aren't using smoked salmon trimmings then chop the salmon into small pieces. Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the. You can cook Smoked salmon pate using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smoked salmon pate

  1. You need 250 gms of cream cheese.
  2. You need 200 gms of smoked salmon.
  3. It's of juice of half a lemon.
  4. You need 2 tablespoons of chopped dill or chives.
  5. It's 1 tablespoon of creme fraise.
  6. It's of salt and pepper.

Learn how to make a smoked salmon pate with cream cheese, dill and chives. This delicious dip/spread/appetizer is great served with crackers or crusty bread. It's made in a flash in when you use a blender. Pulse for a chunky version or continue to blend for a smoother pate.

Smoked salmon pate step by step

  1. Place cream cheese, creme fraise, lemon juice, chopped dill (or chives) and diced smoked salmon in a mixing bowl..
  2. Add salt and pepper to taste (not too much salt as the salmon is already quite salty)..
  3. Blitz with a hand blender until pate reaches the required smoothness. You can leave it fairly coarse..
  4. Refridgerate until you want to serve..
  5. Serve with toast, crackers or french bread..

This recipe for salmon pate is sort of like a lettuce-wrap burger. Instead of putting the salmon pate However, I'm telling you that with this smoked salmon pate with cream cheese recipe, you won't. Prawns, white crabmeat, salmon caviar & cayenne pepper. "This is a real winner to have prepped and ready in the fridge to enjoy as a starter or as part of a buffet. Smoked salmon has to be the food of the Gods!! This is a wonderful spread for crackers or small rye bread rounds.