Salmon Puff Pizza. Instant Pot Creamy Garlic Parmesan Chicken Pasta. Smoked Salmon Puff Pastry Pizza with Capers and Dill. Just about anything served on (or in) puff pastry tastes delicious. Wether you want to quickly make something sweet or savory for a simple dinner or a party, puff pastry is so versatile that all it takes is a few ingredients and a very short time. Today we have a t… Leftover salmon and feta puff pizza recipes.
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Prepare the ingredients and start to cook Leftover salmon and feta puff pizza.
You can cook Salmon Puff Pizza using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Salmon Puff Pizza
- You need 4 piece of square puff pastry.
- It's 1 1/2 tbsp of pizza sauce or spaghetti sauce.
- It's 1 1/2 cup of salmon flake.
- It's 1 small of onion.
- It's 1 slice of cheddar cheese cut into strip.
- Prepare 1 cup of shreded Mozzarella cheese.
- You need 1/2 tsp of dried oregano.
- It's 1/2 tsp of dried chili flake.
- Prepare 1/2 tsp of dried oregano.
We wish you a good taste! Place a spoonful of salmon filling in the center of each square. This Easy Smoked Salmon Puff Pastry Tart is a delicious appetizer or brunch recipe made with frozen puff pastry and Traditional Smoked Wild Alaskan Sockeye Salmon. This recipe has been sponsored by Wild For Salmon.
Salmon Puff Pizza instructions
- Join the edge of the puff pastry then spread generously the pizza sauce or any spaghetti sauce then springkle the cooked leftover salmon flake and some onion.
- Top with shredded cheddar cheese and mozzarella cheese with dried oregano then baked it at 185 C till cheese,are melted and puff are crispy and brown for about 20 to 25 minutes.
- Garnish with a dash of chili flake and dried oregano and serve immediately.
- A slice of SALMON PUFF PASTRY.
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Use promo code "coleygift" at checkout to receive a free smoked salmon sampler with your order! Smoked salmon pizza is something that you'll find the kids love too! This smoked salmon pizza is simply scrumptious - all the flavours work so well together….smoked salmon, rocket, capers, lemon, sour cream….what's not to love? The pizza dough recipe can be kept fresh for a few days in the fridge - simply roll it out when you need it. Season the salmon fillets with salt, garlic powder, and onion powder.