Balsamic Glazed Salmon. This Balsamic Glazed Salmon is one of my favorite ways to prepare salmon! It's easy to make, yet the end results are amazingly delicious! It's just one of those impressive entrees that's sure to please yet. The glaze on this Balsamic Glazed Salmon from Delish.com is drool worthy. Line a small baking sheet with parchment.

Here's a quick and easy balsamic glazed salmon recipe for salmon lovers. Pat salmon dry and season with salt and pepper. Increase heat to high, add salmon skin side up, and sear until well browned, about. You can cook Balsamic Glazed Salmon using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Balsamic Glazed Salmon

You need 4 of salmon fillets.
You need 2 clove of garlic crushed.
You need 1 tbsp of white wine.
Prepare 1 tbsp of honey.
It's 85 ml of balsamic vinegar.
Prepare 2 tbsp of wholegrain mustard.
You need 1 tsp of oregano.

The main ingredients are honey, balsamic, and salmon along with a few other pantry staples. The honey balsamic glaze was the perfect finishing touch to this salmon. The flavor was absolutely incredible making this an instant favorite. It was flaky, perfectly cooked and had an incredible glaze.

Balsamic Glazed Salmon step by step

fry garlic and add wine, honey, balsamic vinegar and mustard, season well.
simmer for 3 mins until thickens then add oregano.
brush salmon with glaze and grill 10-15 mins adding more glaze occasionally.

OF COURSE I would make this recipe again! A delicious sticky glaze is brushed on top of salmon fillets before they are baked in the oven. A quick and easy solution for dinner any night of the week! These center-cut salmon fillets are baked with a balsamic glaze and served up with a medley of edamame, shallots and sugar snap peas. Fresh salmon, pan-seared, then oven-roasted to finish - topped with a delicious balsamic glaze, This Glazed Salmon Recipe is SO GOOD!!