Salmon 'Carbonara'. Place the salmon fillets on a baking tray, drizzle with the olive oil, scatter with half the lemon zest and a squeeze of juice and season well. Remove and discard the skin and any bones, then flake the salmon flesh into bite-size pieces and set aside. The bacon carbonara is the more popular choice, but I always found that fish, and salmon in particular is a great choice for a posh dinner. You can replaced the baked salmon with smoked salmon, that's absolutely fine. Immediately pour the egg mixture over the hot pasta.
Turn the heat under the skillet to medium.
Using tongs, gently lift and turn the pasta, egg mixture, salmon, peas, and bacon together until creamy sauce forms on the pasta.
The egg will cook on contact with hot pasta.
You can cook Salmon 'Carbonara' using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Salmon 'Carbonara'
- It's 75 g of spaghetti (dry weight).
- Prepare 60 g of smoked salmon, cut into fine strips,.
- It's 1 of egg yolk,.
- You need of Some chopped chives,.
- It's 1 of tiny drizzle extra virgin olive oil,.
- You need 1 tsp of lemon zest, plus juice of half a small lemon,.
- It's of Salt and pepper to season.
Sprinkle the food with the cheese and toss gently. A healthy and simple smoked salmon pasta carbonara recipe. It's a super quick and delicious weeknight meal that's creamy (without any cream), luxurious and packed full of flavour! Smoked salmon carbonara is the easiest pasta dish you will ever make - and possibly the most impressive!
Salmon 'Carbonara' step by step
- Bring some salted water to the boil and begin cooking the spaghetti according to packet instructions..
- Once cooked, drain off the pasta in a collander and season with salt and pepper then drizzle over a little extra virgin olive oil and add in the smoked salmon and chopped chives. Squeeze over the lemon juice then add the lemon zest. Toss everything together in the collander until evenly combined..
- Serve up and make a well in the centre of the spaghetti and gently place the egg yolk into the center. Before eating break the yolk and stir it through the warm spaghetti to coat the strands of pasta, eat and enjoy! :).
Smoked Salmon Carbonara is a very easy-to-make recipe. This salmon pasta recipe is for lovers of fish and Mediterranean flavors. I think you all know that Spaghetti alla Carbonara is an Italian pasta dish made with eggs, parmesan cheese, pecorino romano cheese, guanciale and black pepper. In my version of salmon carbonara I wanted to prepare spaghetti carbonara with smoked salmon instead of. Smoked salmon carbonara is a quick and easy dish that will please a crowd and make good use of leftover smoked salmon.