Recipe: Delicious Sashimi ‘Zuké Don'

Sashimi ‘Zuké Don'. Tekka-don uses raw sashimi tuna slices without marinating them and the rice is vinegar flavoured (= sushi rice), while zuke-don uses marinated sashimi slices that are placed on normal rice. I normally get this stuff at Asian market. In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts.

If you can purchase Sashimi quality fresh fish, why don't you try this deliciously. In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. You can cook Sashimi ‘Zuké Don' using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sashimi ‘Zuké Don'

1. Prepare 100-150 g of Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked.
2. It's of *Note: You can slice it by yourself OR purchase Sashimi slices.
3. It's of *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc.
4. Prepare 1 of serving Freshly Cooked Rice.
5. You need 1/2 sheet of Toasted Nori *tear into small pieces.
6. Prepare of Yakumi (condiments) of your choice.
7. Prepare of *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc.
8. You need of <Marinade>.
9. It's 1 teaspoon of Mirin.
10. You need 2-3 teaspoons of Soy Sauce.
11. Prepare 1/2 teaspoon of Wasabi.
12. You need 1 teaspoon of Grated Ginger.

I used to make this 'Zuké' Don using those off-cuts. If you can purchase Sashimi quality fresh fish, why don't you try this deliciously marinated fish on rice. Maguro zuke don is a simple yet umami-packed easy meal. "Zuke" means to marinate and "don" is short for donburi, which means rice bowl. So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness!

Sashimi ‘Zuké Don' instructions

1. Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well..
2. Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes..
3. Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy..

It's similar in quality to what you get at a good Japanese restaurant, but you can make it right at home. Horse Mackerel "Zuke-Don" Rice Bowl "Zuke" is sashimi marinated in a soy sauce-based marinade. The Bento buster makes MAGURO NO ZUKE-DON (MARINATED TUNA ON RICE). It is easy to make and requires few ingredients. It is flavored with traditional Japanese seasonings.