How to Prepare Perfect Salmon fillet with sun-dried tomatoes and pistachio nuts

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Salmon fillet with sun-dried tomatoes and pistachio nuts. These sundried tomato salmon fillets are not only delicious but they are super easy and quick to This is exactly why recipes such as this Sun-dried Tomato Salmon are perfect for busy parents. Spread a teaspoon of sundried tomato paste over each salmon fillet. A recipe for salmon stuffed with sun-dried tomatoes, fresh basil, spinach and feta cheese. Includes substitutions and other serving suggestions. Sun-dried tomatoes, baby spinach, basil and feta cheese make an excellent opinion for stuffing fish, and you can get creative with additional ideas listed.

Salmon fillet with sun-dried tomatoes and pistachio nuts Baked Zucchini with Sun-dried Tomato and CheeseMadeleine. A foolproof trio loaded with flavor: moist and flavorful salmon dressed up with a juicy olive and crunchy pistachio tapenade. This simple, but elegant, dish can be whatever you Add a splash of olive oil and stir to combine. You can cook Salmon fillet with sun-dried tomatoes and pistachio nuts using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salmon fillet with sun-dried tomatoes and pistachio nuts

  1. It's 4 of salmon fillets.
  2. You need Tablespoon of sun-dried tomato patè.
  3. You need Spoonful of unsalted chopped pistachio nuts.
  4. Prepare of Olive oil.

Put the fish in a baking dish. Spread the olive mixture around and between the fillets. Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! Spoon pistachio mixture on top and press lightly into salmon using the back of a spoon.

Salmon fillet with sun-dried tomatoes and pistachio nuts step by step

  1. Mix patè and pistachio nuts together.
  2. Prep the salmon, add sauce on top. Heat oil in a pan, make sure it's quite hot. Add salmon and leave for 3-4 minutes on medium heat..
  3. Turn down the heat and cover. Cook for another 2-3 minutes then switch off the heat. Leave to steam for about 10 minutes. Serve with a crispy salad 😀.

Place the sun-dried tomatoes into a liquidiser with all of the other ingredients and blend until you get a silky smooth puree. Season the salmon with a little salt and cracked black pepper and then drizzle the salmon with the olive oil. Place the salmon on a hot griddle pan, skin side up, and cook on both sides. Sun-dried tomato pesto and lemon do double duty to season both the salmon and the couscous in this healthy one-pan dinner recipe. Serve the salmon with extra lemon wedges and a dollop of plain yogurt, if desired.