Easiest Way to Prepare Tasty Smoked Salmon Takikomi Gohan

Smoked Salmon Takikomi Gohan. Smoked Salmon Takikomi Gohan My 'Salmon Takikomigohan' is very popular. But, on the other day, I found a bone in the dish even though I had checked Salmon fillets carefully. Many years ago, when my son was very young, he has got a fish bone stuck in his throat for three days, and it was a nightmare for us. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.

Drain the rice and place it into the rice cooker's inner pot. Great recipe for Salmon Takikomi Gohan. If you love salmon, you would love this rice dish. You can cook Smoked Salmon Takikomi Gohan using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smoked Salmon Takikomi Gohan

1. It's 2 cups of (*180ml cup) Short Grain Rice *OR Medium Grain Rice.
2. It's 400 ml of Chicken Stock *OR Stock of your choice.
3. It's 1/2-1 tablespoon of Olive Oil.
4. You need 1/2-1 of Onion *finely chopped.
5. It's 1 clove of Garlic.
6. Prepare of Freshly Ground Black Pepper.
7. It's 1/2 cup of Frozen Peas *thawed.
8. Prepare 200 g of Smoked Salmon Off-cuts OR Slices *tear if large.
9. Prepare 1 tablespoon of finely chopped Parsley.

Using rice cooker, it is absolutely easy to make such an elegant looking and nutritious dish. I used just salmon this time, but sometimes I add Carrot, shredded Kombu (Kelp) and some Asian Mushrooms such as. But, on the other day, I found a bone in the dish even though I had checked Salmon fillets carefully. Many years ago, when my son was very young, he has got a fish bone stuck in his throat for three days, and it was a nightmare for us.

Smoked Salmon Takikomi Gohan instructions

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
2. Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock OR Stock of your choice. *Note: Add extra Water to make it up to the 2-cup marking if required..
3. Add Olive Oil, finely chopped Onion and Garlic, some Freshly Ground Black Pepper, and gently stir..
4. Place Smoked Salmon on top, and press ‘COOK’ button to start cooking. When cooked, place thawed Peas on top, and let it steam for 10 minutes. Then loosen and mix gently..
5. Sprinkle with some chopped Parsley and enjoy..

Method: I prepare my Harako-Meshi Takikomi Gohan-style. So I simmer the salmon quickly in a seasoned broth, keeping salmon and broth separate afterwards. I then use that salmon-flavored broth to cook my rice. Takikomi Gohan is seasoned steamed rice with meat and vegetables. Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento.