Sig's Mini Salmon Pie Bites. The filling of this "Russian-style salmon pie" is similar to the filling for piroshki. After baking, let it cool with a. Then we grabbed our favorite fillings and placed a teaspoon or two of the filling into each square and pinched them shut. Thoroughly mix the salmon with mashed potatoes and egg. Sauté onions and garlic in butter.
Add thyme (optional), salt and pepper to taste.
Ease the pie crust dough into the pie plate without stretching it.
Seal the two crusts together by pinching the edges.
You can have Sig's Mini Salmon Pie Bites using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sig's Mini Salmon Pie Bites
- Prepare of salmon pie bites.
- You need 2 cup of mashed potatoes.
- You need 100 grams of best smoked salmon , shredded.
- Prepare 1 of or two anchovy filet in olive oil. optional and to taste.
- It's 1/2 tsp of black fresh cracked ( ground) pepper.
- It's 80 grams of cream cheese drained.
- Prepare 1 tsp of cornstarch.
- Prepare 1/2 tsp of paprika.
- It's 1 pinch of chilli flakes.
- Prepare 1 cup of breadcrumbs.
- Prepare 1 of egg beaten.
- Prepare 1 cup of flour.
- You need of for mustard and dill sauce.
- You need 2 tsp of honey mustard also known as Maille.
- Prepare 2 tsp of sour cream.
- It's 1 of good pinch dried dill.
- It's 1 of pinch dried chilli flakes.
- You need 1 of good handful of baby spinach for serving..
These baked salmon bites are my first of what I hope to be a series of kid-friendly / family-friendly fish recipes. I started so well with fish and my little ones and have then fallen somewhat off the bandwagon, but I'm trying to get right back on it as fish is so good for adults and kids alike, particularly oily fish like I've used in my baked salmon bites. I've used mini cucumbers so they are truly bite-sized and then rolled up tiny slivers of lox-style smoked salmon. The lemony dill cream cheese is pipped on, which is WAY easier than dolloping it on my the spoonful.
Sig's Mini Salmon Pie Bites instructions
- Make your own favourite mashed potato or use enough bought or packet mash for convenience . Make sure there is enough to fill a cup for a person each. It should not be runny at all.
- Mix with with the cream cheese , smoked salmon , anchovy filets if using them , the cornstarch , chilli flakes, fresh cracked black pepper and paprika.
- Make a paste resembling a dough like consistency, roll or shape into mouth sized pieces..
- Roll in flour , then in egg and then in white breadcrumbs. Add a little olive oil to the pan and fry gently until heated through and golden crispy brown ..
- Make the sauce by mixing honey mustard, sour cream, dill and chilli flakes. Serve on a bed of baby spinach.
Salmon pie is a simple but delicious pie made from a combination of salmon, potatoes, onions, seasonings, and baked in a flaky piecrust. One of the most popular recipes on Grow a Good Life around the holidays is Tourtière: A French-Canadian Meat Pie. Unfold the pie dough and spoon the salmon mixture into the pie shell. Place the second round of dough over the salmon mixture. It's easy to mix it up with these mini frittatas.