Salmon fishcakes and salsa. Put the salmon and cod in a large deep container, then mix plenty of boiling water in a jug with a little salt and a dash of white wine vinegar. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Place the salmon darne into a baking dish. Season lightly with salt and pepper. Pour water on top of the salmon and pop into the preheated oven for Place the flour coated fishcakes, one at a time, into the egg wash mixture, ensuring it is fully coated in egg wash before transferring it to the fresh white.

Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! These gorgeous paleo salmon fish cakes are perfect for a nutritious and tasty dinner. They are especially great of someone who is is normally quite picky with fish, as the flavour is made more subtle with the use of root vegetables in the mix. You can cook Salmon fishcakes and salsa using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salmon fishcakes and salsa

It's 2 of salmon fillets.
You need 3 medium of potatos.
Prepare 1 of chopped spring onion.
Prepare 1 of lemon zest.
Prepare 1 large of tbsp tzatziki.
It's 1 of chopped fresh parsley.
You need 1 of toasted breadcrumbs.
You need 1 of mixed herbs and s+p.
Prepare 1 of Fresh chopped dill.

The thing to remember here is that good-quality tinned salmon makes better fishcakes than fresh, so don't be tempted to cook some salmon just for this. Serve with fresh salsa/sweet chilli and salad for a starter or add sweet-potato wedges to make a meal of them! Nutrition stats are for per fish cake. With sweet peas, potatoes & chives.

Salmon fishcakes and salsa step by step

Bake the salmon fillets and leave to cool. Boil the potatos..
In a bowl, add the salmon and potatos and salt and pepper. Mix together untill potatos are mashed and salmon is finely flaked. Add in the chopped onion, tzatziki, lemon zest, dill and parsley. Mix well..
Pre-heat a non-stick baking tray. Take the salmon and potato mixture and form into patties with your hands..
In a separate bowl, add the toasted breadcrumbs, some seasoning and the mixed herbs. Dip the patties into this and place them onto the baking tray. You should get 4 fishcakes from these quantites. Bake in the oven for half hour..
For the salsa .... I picked up a salsa portion from McDonalds and made a fresh salsa with it. In a bowl, add chopped cherry tomatos, chopped onion, chopped parsley, s+p, lemon juice and a salsa porton and mix well..
Serve with the fishcakes!.

Place them onto the floured plate, dusting your hands and the top of each fish cake lightly with flour as you go. Download Salmon fishcakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These salmon fish cakes are a kind of a blank canvas. Mash potatoes and peas together then add salmon, lemon zest, and whichever herbs you like. They aren't posh, but they're a delicious quick and easy pantry meal full of subtle flavours.