Recipe: Appetizing Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF

Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF.

You can cook Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF

1. You need 4 of salmon fillets, around 200g each.
2. You need 4 clove of garlic, finely chopped.
3. You need 2 tbsp of extra virgin olive oil.
4. It's of juice of 2 limes.
5. It's 2 tsp of chipotle chilli salsa.
6. You need 1/4 tsp of ground cumin.
7. You need 1/8 tsp of allspice.
8. It's 1/8 tsp of cinnamon.
9. It's pinch of sugar.
10. Prepare to taste of salt & pepper.

Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF instructions

1. Put everything apart from the salmon into a bowl and stir well to combine.
2. Coat the salmon fillets with this marinade, then place them into a glass dish to absorb the flavours for 4 hours, or better overnight, in the refrigerator.
3. When ready to cook, place them on a grill pan and cook under a preheated medium grill (broiler) for 3 to 4 minutes each side - grill skin side up first.
4. Serve with quinoa, rice or salad.