Wagamama style- Prawns and salmon Fire Crackers ๐ฅ๐ฅข. Wakamama- prawns and salmon firecrackers ๐งจ๐ฅ. Who miss going to Wakamama ๐๐ปโโ๏ธ๐๐ปโโ๏ธ. This is one of my favourite dish to order every time I go there. See recipes for Sembei(Japanese rice crackers) Fried Chicken and Rice Sandwich too.. Wagamama style- Prawns and salmon Fire Crackers ๐ฅ๐ฅข Wakamama- prawns and salmon firecrackers ๐งจ๐ฅ.
If you love Wagamama Firecracker Chicken you're going to love this recipe!
This is my copycat version of that tasty stir fry - tender chicken, crunchy veggies and few HOT chillies in a lip-smackingly good sweet and spicy sauce.
I love to serve this the Wagamama way with a mound of rice in the middle, topped of with a good sprinkling of shichimi..
You can have Wagamama style- Prawns and salmon Fire Crackers ๐ฅ๐ฅข using 31 ingredients and 4 steps. Here is how you cook it.
Ingredients of Wagamama style- Prawns and salmon Fire Crackers ๐ฅ๐ฅข
- Prepare 1 bag of frozen prawns.
- You need 2 pieces of fillet salmon sliced into bite-size chunks.
- It's 1 tbsp of oil.
- Prepare 1 of medium white onion peeled and sliced into wedges.
- Prepare 1 of red bell pepper seeds removed, chopped into chunks.
- Prepare 1 of green bell pepper seeds removed, chopped into chunks.
- It's 1 handful of green beans.
- You need 1/2 of cauliflower cut into bite size.
- You need 1 handful of snow peas.
- Prepare 2 of big dry red chilli, roast in oven for 2-3 min and chopped in chunks.
- Prepare 2-3 of spring onions chopped.
- Prepare 1 clove of garlic (finely chopped).
- You need splash of water optional.
- You need of Sauce base.
- It's 1 tsp of chilli flakes.
- It's 2 tbsp of sriracha sauce.
- You need 2 of garlic cloves peeled and minced.
- Prepare 1 tbsp of oil.
- You need 4 tbsp of brown sugar.
- You need 3 tbsp of light soy sauce.
- Prepare 2 tbsp of dark soy sauce.
- You need 2 tbsp of ketchup.
- It's 1 tbsp of rice wine vinegar.
- It's 1 tbsp of tamarind paste or lime juice.
- Prepare 1 tbsp of fish sauce.
- Prepare Pinch of ground white pepper.
- You need of Serve with.
- You need of Boiled jasmine rice or Japanese rice.
- You need of Some shichimi powder (optional).
- It's 1 tbsp of mix black and white sesame seeds.
- You need of Wedges of lime.
Wagamama style- Prawns and salmon Fire Crackers ๐ฅ๐ฅข Wakamama- prawns and salmon firecrackers ๐งจ๐ฅ. Who miss going to Wakamama ๐๐ปโโ๏ธ๐๐ปโโ๏ธ. This is one of my favourite dish to order every time I go there. Now I have recipe to share with you..
Wagamama style- Prawns and salmon Fire Crackers ๐ฅ๐ฅข instructions
- Mix all sauce base together.
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min..
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well..
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime..
Thai style Corn and salmon flitter. feed your soul is our long-awaited cookbook and your guide to modern nourishment. fresh and simple recipes from the wagamama kitchen. with an emphasis on positive eating, feed your soul encourages a mindful approach to cooking, taking time out to pause and appreciate your food. available now in restaurants, independent book stores and major retailers. Still, it's quick and makes a nice, light dinner especially if combined with gyoza, miso soup or tofu. I sometimes add a handful of shrimp if I'm short on king prawns. Heat the oil in a deep heavy-based pan until a breadcrumb sizzles and turns brown when. Flake the salmon and set aside.